Hackberry – Celtis occidentalis 30 Seeds | Hardy Native Shade Tree | Edible Fruit Fast Growing | Wildlife Friendly | Urban & Drought Tolerant

Grow your own Hackberry (Celtis occidentalis) — a fast-growing, incredibly hardy North American native tree valued for shade, edible fruit, wildlife habitat, and resilience in tough conditions.

This medium to large deciduous tree develops a wide, rounded crown with gracefully arching branches. Mature bark becomes textured with distinctive corky ridges, adding winter interest. In spring, small green flowers appear, followed by deep purple edible drupes in early fall. The mildly sweet fruit is enjoyed by birds and wildlife and has a long history of traditional use.

Hackberry thrives where many trees struggle. It tolerates heat, cold, drought, wind, salt, urban pollution, alkaline soils, and poor growing conditions. It is widely planted as a shade tree, street tree, windbreak, wildlife tree, and is even suitable for bonsai culture when young.

This 30-seed pack is ideal for native landscaping, wildlife habitat planting, restoration projects, or starting multiple shade trees.

You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 30 Hackberry seeds
✔️ Clearly labeled seed packet
✔️ Sowing instructions included
✔️ Non-pretreated seeds
✔️ Secure packaging for safe delivery

🌼 Growing Information

Common Name: Hackberry, Common Hackberry, American Hackberry
Botanical Name: Celtis occidentalis
Plant Type: Medium to large deciduous tree
Growth Stage: Seed
Sun Requirements: Full sun to partial shade
Soil: Highly adaptable; tolerates moist, dry, alkaline, and poor soils
Watering: Medium; highly drought tolerant once established
Mature Height: 40–60 feet
Mature Spread: 40–60 feet
Growth Rate: Fast
Bloom Time: April–May
Bloom Color: Green
Fall Color: Yellow
USDA Zones: 2–9
Drought Tolerance: High
Container Friendly: Suitable for bonsai when young

💡 Care Tip: Soak seeds in water for 24 hours, then cold stratify at 40°F in moist medium for 60–90 days before sowing ¼ inch deep. Keep soil evenly moist (not wet) during germination.