Guanabana Blanca Soursop Seeds (Annona muricata 'Blanca') – 100+ Premium Fresh Sweet White-Fleshed Soursop Seeds
Guanabana Blanca Soursop Seeds (Annona muricata 'Blanca') – 100+ Premium Fresh Sweet White-Fleshed Soursop Seeds
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Elevate your private estate, boutique orchard, or high-end greenhouse garden with our premium, estate-grade Guanabana Blanca Soursop (Annona muricata) seeds. Highly celebrated by discerning artisan growers, exotic fruit collectors, and gourmet chefs worldwide for its exceptionally clean appearance, fiber-light texture, and remarkably refined flavor profile, the true "Guanabana Blanca" represents the absolute pinnacle of elite soursop cultivars. This hand-selected batch of 100+ high-viability seeds is curated specifically for growers who demand an immaculate balance of intense, concentrated tropical sugars, robust plant performance, and a wonderfully smooth, melting flesh quality. Slicing into a perfectly ripe Guanabana Blanca reveals a dense, bright white, and highly uniform pulp that delivers a remarkably juicy, rich, and decadent bite surrounding a well-defined seed framework. The flavor profile is a magnificent tropical indulgence—overflowing with deep, honey-like sweetness and a very sophisticated, mild citrusy undertone without the overwhelming sharp sourness of wild types, making it a stellar high-status addition to the premium orchard.
Our fresh premium selection contains 100+ high-viability, thoroughly prepared seeds, harvested at peak physiological maturity from elite, heavy-fruiting parental lines to guarantee outstanding germination rates of up to 90% and exceptional seedling vigor. Highly favored for its consistent seasonal fruit sets, excellent post-harvest flesh stability, and robust adaptability to managed humid tropical microclimates, the Guanabana Blanca tree is a stunning botanical masterpiece. It develops into a beautiful, compact architectural canopy adorned with glossy, deep-emerald leaves that omit a pleasing herbal aroma, accompanied by striking, thick-petaled exotic blossoms—making it an incredibly rewarding choice for open-ground tropical estates, dedicated greenhouse systems, or spacious sunny patio displays.
You will receive:
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✔️ 100+ Premium-quality Guanabana Blanca Soursop (Annona muricata) seeds
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✔️ Hand-selected and professionally cleaned fresh stock with up to 90% germination viability
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✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness
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✔️ Detailed tropical Annona germination and estate plantation care guide included
🌳 Cultivation & Care Information
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Botanical Name: Annona muricata 'Guanabana Blanca'
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Common Name: Guanabana Blanca / Sweet Soursop / Sirsak Madu Putih
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Plant Type: Highly robust, fast-growing, long-lived tropical evergreen perennial fruiting tree
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Sun Requirements: Full sun to bright, filtered light (Essential: Requires at least 6–8 hours of intense daily light to fuel steady canopy growth, promote continuous flowering, and fully develop the rich, complex sugars within the ripening fruit).
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Soil / Medium: Highly sensitive to waterlogging; requires a deep, rich, organically fertile, loose, and flawlessly well-draining sandy loam or mixed soil with a neutral to slightly acidic pH (6.0–6.5).
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Watering: Maintain consistent, uniform moisture during the flowering and fruit-expansion periods to optimize juiciness. Allow the surface layer to dry out slightly between cycles; avoid stagnant water to protect the root system.
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Growth Habit: An incredibly attractive, well-branched small to medium tree (reaching 2.5–3.5 meters at maturity under management), showcasing an open, elegant structural framework.
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Temperature & Humidity: Thrives effortlessly in warm, humid tropical and subtropical environments (ideal range: 22°C–32°C). Entirely frost-intolerant; must be overwintered in a heated greenhouse or brought into a bright conservatory if temperatures drop below 10°C.
💡 Pro Growing Tip: Guanabana seeds possess a sturdy protective coat that regulates water absorption. To ensure a rapid and highly uniform sprout across this premium 100+ seed batch, soak the seeds in warm distilled water for 24 hours prior to planting to fully soften the seed coat and trigger the internal embryo. Sow the seeds flat-side down roughly 1/2 inch deep in individual starter pots or community trays filled with a sterile, loose, warm, and highly porous seed-starting medium (such as a light peat-perlite or sandy soil mix). Maintain a consistently warm environment (around 24°C–29°C) using a propagation mat and provide high ambient humidity under bright, indirect light. Sprouting typically begins swiftly and reliably within 2 to 4 weeks!
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