Green Winged Bean Seeds (Psophocarpus tetragonolobus 'Kecipir') – 250+ Premium Fresh Heirloom Green Winged Bean Seeds

Elevate your private estate garden, boutique farm, or high-end greenhouse enterprise with our premium, estate-grade Green Winged Bean (Psophocarpus tetragonolobus) seeds. Highly celebrated by discerning artisan growers, nutritionists, and international gourmet chefs as a legendary "one-plant supermarket" because every single part of the vine is exceptionally nutritious and edible, the true Indonesian "Kecipir" cultivar represents a world-class standard in traditional tropical heirloom crops. This hand-selected bulk batch of 250+ high-viability seeds is curated specifically for commercial micro-growers and estate gardeners who demand a highly prolific, disease-resilient vining crop combined with a premium, heavy-set pod profile that commands attention in both structural presentation and crisp texture. Slicing into a perfectly tender Green Winged Bean pod reveals an exceptionally beautiful, four-angled geometric cross-section adorned with elegant, frilly undulating wings. The flavor profile is a magnificent culinary indulgence—overflowing with a clean, mild, sweet undertone reminiscent of fresh asparagus combined with a delicate nutty finish and a remarkably crisp crunch that makes it the definitive choice for fresh raw salads (lalab), gourmet stir-fries, and upscale tropical curries.

Our fresh premium selection contains 250+ high-viability, thoroughly cleaned seeds, harvested at peak physiological maturity from elite, highly stable parental lines to guarantee outstanding germination rates and exceptional seedling vigor across this entire batch. Renowned for its rapid vegetative development, prolific climbing architecture, and phenomenal yield capacity under managed warm microclimates, the Green Kecipir vine is a spectacular agricultural asset. It grows swiftly from a young seedling into a magnificent, heavily laden climbing canopy adorned with beautiful emerald leaves and continuous flushes of striking, pale blue-violet blossoms—making it an incredibly rewarding choice for open-ground estate fields, intensive vertical trellis systems, or large-scale raised bed layouts.

You will receive:

• ✔️ 250+ Premium-quality Green Winged Bean / Kecipir (Psophocarpus tetragonolobus) seeds

• ✔️ Hand-selected and professionally cleaned fresh stock for exceptional germination potential

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Detailed heritage winged bean germination and estate crop management guide included

🌳 Cultivation & Care Information

• Botanical Name: Psophocarpus tetragonolobus 'Kecipir'

• Common Name: Green Winged Bean / Kecipir Hijau / Asparagus Pea / Four-Angled Bean

• Plant Type: Exceptionally robust, highly productive, rapid-growing tropical perennial climbing vine (typically grown as a warm-season annual in temperate zones)

• Sun Requirements: Full sun (Essential: Requires at least 6–8 hours of intense, direct daily sunlight to fuel its rapid vining architecture, stimulate continuous heavy flowering cycles, and maximize crisp sugar concentration within the developing pods).

• Soil / Medium: Requires a deeply dug, rich, loose, organically fertile, and flawlessly well-draining soil mix with a neutral pH (6.0–6.8). Thrives in sandy loams or clay loams amended with rich organic compost; avoids heavy, waterlogged clays.

• Watering: Water deeply and regularly, especially during the flowering and pod development phases, keeping the soil consistently moist but never waterlogged or stagnant at the root zone. Once established, it exhibits good short-term drought resilience.

• Growth Habit: An incredibly attractive, aggressive climbing vining plant featuring a robust, heavy-fruiting architecture that requires a strong vertical trellis, A-frame, or fence system to support the cascading weight of the foliage and pods.

• Temperature & Humidity: Thrives effortlessly in hot, humid tropical and subtropical environments (ideal range: 22°C–35°C). Growth naturally accelerates dramatically during warm summer stretches. Entirely frost-intolerant; must be planted only after all danger of frost has passed and soil is warm.

💡 Pro Growing Tip: Winged bean seeds possess an exceptionally hard, stone-like outer seed coat that can naturally delay water absorption. To ensure a rapid and highly uniform sprout across this 250+ seed batch, use a clean emery board or fine sandpaper to gently scarify (nick) the outer coat, or soak the seeds in warm distilled water for 24 hours prior to planting until they visibly swell. Sow the seeds roughly 1 inch deep directly into individual starter pots or prepared estate beds filled with a warm, moist, sterile, well-draining potting medium. Maintain a consistently hot environment (around 25°C–29°C) using a propagation mat if started indoors, and provide bright light immediately upon emergence. Under these premium microclimate conditions, the strong, thick seedlings will reliably burst through the surface within 7 to 14 days!