Geisha Taiwanese Coffee (Coffea arabica) – 120+ Premium Micro-Lot Seeds

Our premium estate selection contains 120+ high-viability seeds, meticulously harvested and processed to ensure exceptional germination potential. The Taiwanese Geisha tree features a slender growth habit, elongated leaves, and beautiful branching. Growing this variety offers a highly rewarding and lucrative project for specialty nurseries, dedicated collectors, and tropical/subtropical orchard enthusiasts looking to produce an authentic, world-class artisanal crop.

You will receive:

• ✔️ 120+ Premium-quality Coffea arabica (Geisha Taiwanese) seeds

• ✔️ Hand-selected from elite parent stock for exceptional viability

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and highland cultivation guide included to help you get started

🌼 Cultivation & Care Information

• Botanical Name: Coffea arabica (var. Geisha)

• Common Name: Taiwanese Geisha Coffee / Taiwan Gesha

• Plant Type: Evergreen woody shrub / Tropical tree

• Sun Requirements: Partial shade to filtered sun (Thrives best under canopy shade or filtered morning sunlight; avoid harsh, unprotected mid-day sun exposure).

• Soil / Medium: Requires deep, rich, volcanic, or organic-rich soils that are highly porous and well-draining with an acidic pH (5.3 to 6.0).

• Watering: Requires regular, consistent moisture, especially during flowering. Ensure the soil remains damp but never soggy, as it is highly sensitive to root waterlogging.

• Growth Habit: A tall, slender evergreen shrub with thin, drooping branches that spread at an upward angle, bearing large, elongated coffee cherries.

• Temperature: Prefers cooler, misty tropical/subtropical highland climates (ideally 15°C to 24°C). Protect strictly from freezing temperatures, hard frost, and extreme lowland heat waves.

💡 Pro Growing Tip: To break dormancy and speed up sprouting, gently peel away the outer parchment layer (parchment skin) of the seed if still present, or soak the seeds in clean, lukewarm water for 24 hours. Sow them flat-side down in a sterile, light, and highly aerated seed-starting mix or propagation bags. Maintain a stable, warm temperature around 24°C–28°C under shade. Keep the medium consistently moist and be patient—premium Geisha seeds typically sprout within 4 to 8 weeks!