Geisha Guatemala Coffee Seeds (Coffea arabica) – 120+ Premium Rare Gesha Coffee Seeds

Cultivate the pinnacle of specialty coffee with our premium Geisha Guatemala Coffee (Coffea arabica) seeds, an ultra-rare and globally coveted heirloom variety celebrated for its unrivaled cup quality and legendary flavor profile. Originating from the most elite microclimates of Guatemala, this exceptional Gesha lineage delivers a cup profile defined by its breathtaking jasmine floral aromas, delicate bergamot notes, and a brilliantly clean, honeyed sweetness that consistently commands record-breaking prices at international coffee auctions. By planting these fresh, high-viability seeds, you are establishing a highly valuable, boutique crop of elegant evergreen shrubs adorned with glossy, dark-green foliage and clusters of intensely fragrant white blossoms that mature into prized crimson coffee cherries.

Our premium selection contains 120+ high-viability, fresh, and thoroughly cleaned seeds, chosen specifically for their optimal germination rates and robust seedling vigor. The Geisha variety is heavily favored by specialty estate growers, rare plant collectors, and coffee connoisseurs alike for its elegant, architectural growth habit and its massive potential for high-end boutique production, making it a spectacular, high-value addition to any premium botanical collection or warm-climate orchard.

You will receive:

• ✔️ 120+ Premium-quality Geisha Guatemala Coffee (Coffea arabica) seeds

• ✔️ Hand-selected for exceptional freshness and robust germination potential

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and initial highland cultivation guide included to help you get started

🌳 Cultivation & Care Information

• Botanical Name: Coffea arabica 'Geisha / Gesha'

• Common Name: Geisha Guatemala Coffee / Gesha Bean

• Plant Type: Premium evergreen woody perennial shrub / Small tree

• Sun Requirements: Bright, filtered indirect sunlight or partial shade (Crucial: Mimics the high-altitude canopy environment; protect from harsh, scorching afternoon sun to prevent foliage burn).

• Soil / Medium: Prefers deep, volcanic, highly organic, and exceptionally well-draining soils with a rich, acidic pH (5.0–6.0). Coffee roots demand superior aeration.

• Watering: Keep the growing medium consistently damp but never waterlogged. Provide regular, deep waterings during the active growing phase, ensuring flawless pot or ground drainage.

• Growth Habit: An elegant, open-branching shrub with large, drooping, lance-shaped emerald leaves and clusters of intensely aromatic, jasmine-scented white flowers.

• Temperature & Humidity: Thrives effortlessly in mild, humid subtropical or tropical highland environments (Ideal temperatures between 15°C–25°C with high ambient humidity). Fully intolerant of frost.

💡 Pro Growing Tip: Coffee seeds possess a protective outer parchment layer. To achieve rapid and uniform germination across this entire 120+ seed batch, pre-soak the Geisha seeds in warm water for 24 hours to soften the parchment shell. Sow the seeds roughly 1/2 inch deep in pure, pre-moistened vermiculite or a high-grade sandy seed-starting mix, ensuring the flat side of the seed faces downward. Maintain a warm environment (around 24°C–28°C) and place the setup in bright, indirect light. Sprouting requires patience and typically begins within 4 to 8 weeks!