Gayo Coffee Seeds (Coffea arabica var. Gayo) – Premium Certified High-Yield Sumatran Gourmet Arabica Coffee Bean Plant Seeds for Planting (120 Pcs)

Cultivate the legendary Gayo Coffee (Coffea arabica var. Gayo), a premier, highly acclaimed elite Sumatran Arabica coffee cultivar universally celebrated for its dark green foliage, fragrant star-shaped white blossoms, and an extraordinary, high-yielding harvest of dense coffee cherries producing a world-class, intensely rich cup profile with notes of earthy spice, dark chocolate, and a smooth, heavy-bodied finish. True Gayo Coffee specimens are treasured globally by specialty coffee growers, high-altitude estate farmers, and rare plant connoisseurs for their exceptional cup quality and distinct regional character, making them a phenomenal addition to shaded high-altitude home gardens, greenhouses, and warm-climate agroforestry landscapes. By planting these certified seeds, you will grow a vigorous, premium tropical beverage specimen that transforms your space into a lush, botanical oasis.

Our premium selection contains carefully harvested Gayo Coffee seeds, chosen specifically for their certified high viability and strong germination potential. This specialized tropical crop is prized for its superior bean quality and renowned flavor profile, making it a top choice for home gardeners, indoor plant enthusiasts, and specialty crop collectors worldwide.

You will receive:

✔️ Certified premium-quality Coffea arabica var. Gayo (Gayo Coffee Bean) seeds (120 Pcs)

✔️ Hand-selected for exceptional viability and robust germination rates

✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

✔️ Germination and initial cultivation guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica var. Gayo

• Common Name / Synonym: Gayo Mountain Coffee Tree / Sumatran Gourmet Arabica Coffee Shrub

• Plant Type: Tropical evergreen shrub / small coffee tree

• Sun Requirements: Partial shade to filtered morning sun (Prefers bright, indirect light or dappled shade; protect from harsh, direct midday sunlight to prevent leaf scorch).

• Soil / Medium: Thrives in rich, organic-rich, loamy, and exceptionally well-draining garden soil or potting media with a slightly acidic pH (5.5 to 6.5).

• Watering: Provide regular, consistent moisture during the growing season. Keep the soil evenly moist but never waterlogged; allow the top inch to dry slightly between waterings.

• Growth Habit: A robust, upright evergreen shrub featuring glossy dark green foliage, fragrant white flowers, and heavy clusters of ripening red coffee cherries.

• Temperature: Thrives in warm, frost-free tropical to subtropical and high-altitude environments (Ideal temperature range: 18°C to 28°C / 64°F to 82°F). Protect entirely from freezing temperatures and heavy frost.

🌱 Pro Growing Tip: To maximize germination success, carefully remove the outer parchment skin, soak the fresh seeds in warm water for 24 to 48 hours, and plant them flat-side down about 1/2 inch deep in a warm, loose, and sterile seed-starting mix with high humidity and steady bottom warmth!