Garlic Chives

You will get 300mg seeds of Garlic Chives for planting.

Garlic Chives, also known as Allium tuberosum, is an herb that has been used for centuries in both culinary and medicinal applications. This hardy perennial is easy to grow from seed, making it a great addition to any garden.

Garlic Chives are a member of the onion family and have a mild garlic flavor. They have flat, grass-like leaves and small white flowers that bloom in the summer. The leaves can be used fresh or dried for cooking, and the flowers can be eaten raw or added to salads. Garlic Chives are also said to have medicinal properties, including antibacterial and antifungal properties.

Here are some tips for growing Garlic Chives from seed:

• Plant the seeds in a sunny spot with well-draining soil. Plant the seeds about ½ inch deep and keep them moist until they germinate.

• Keep the soil moist but not soggy while the plants are growing. Water regularly to ensure optimal growth.

• Fertilize with a balanced fertilizer every two weeks during the growing season.

• Thin out any overcrowded seedlings when they reach about 4 inches tall.

• Harvest the leaves when they reach 6 inches in length, cutting them back to 1 inch above ground level.

• To encourage more growth, trim off spent flower heads before they set seed.

Garlic Chives are easy to care for and make a great addition to any garden or kitchen. With their mild garlic flavor and long season of harvest, these hardy perennials will bring joy for many years to come!