Fresh Common Fig (Ficus carica) – 100+ Premium Quality Seeds

Our premium selection contains 100+ fresh, high-viability seeds, meticulously harvested from robust parent stock to ensure exceptional germination potential. The Common Fig tree is celebrated not only for its delicious fruit but also for its architectural beauty, boasting large, deeply lobed, dramatic green leaves. It is remarkably adaptable, naturally pest-resistant, and performs beautifully both in open garden landscapes and as a compact specimen in large patio containers.

You will receive:

• ✔️ 100+ Premium-quality Ficus carica (Common Fig) fresh seeds

• ✔️ Hand-selected for exceptional viability and robust development

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and container-potting cultivation guide included

🌼 Cultivation & Care Information

• Botanical Name: Ficus carica

• Common Name: Common Fig / Edible Fig / Anjeer

• Plant Type: Deciduous fruit tree / Large woody shrub

• Sun Requirements: Full sun (Essential: Requires at least 6–8 hours of direct, intense sunlight daily to promote heavy fruit production and maximize sugar concentration).

• Soil / Medium: Highly adaptable to most soil types, including poor, rocky, or alkaline soils. Thrives best in rich, well-draining, loamy soil with a neutral pH.

• Watering: Requires regular, deep watering while establishing its root network. Once mature, fig trees are exceptionally drought-tolerant, though consistent moisture yields juicier fruit.

• Growth Habit: A small-to-medium growing tree with a spreading canopy and distinctive, deeply lobed foliage. Easily pruned to maintain a compact size for pots.

• Temperature: Exceptionally adaptable. Thrives in warm, Mediterranean, tropical, and subtropical climates. Self-fertile and highly resilient, it can tolerate winter dormancy well.

💡 Pro Growing Tip: Fig seeds are tiny and benefit from a warm, light start. To maximize germination success, soak the seeds in warm water for 24 hours prior to planting (viable seeds will sink to the bottom). Surface-sow the seeds onto a sterile, very fine, and well-draining seed-starting mix, pressing them lightly into the medium—do not bury them deeply as they need light to sprout. Keep the soil consistently damp and warm (21°C to 27°C) under bright, indirect light. Sprouting typically begins within 2 to 4 weeks!