European Crab Apple – Malus sylvestris 480 Seeds | Hardy Fruiting Tree | Fragrant Spring Blooms French Crabapple | Edible Tart Fruit | Orchard & Wildlife Friendly

Plant on a larger scale with this 480-seed bulk pack of European Crab Apple (Malus sylvestris) — ideal for orchard establishment, reforestation projects, food forests, wildlife habitat plantings, and hedgerows.

Also known as French Crabapple or European Wild Apple, this historic species is believed to be one of the ancestors of the modern cultivated apple. In spring (April–May), trees are covered in fragrant pinkish-white blossoms that attract bees and pollinators. By late summer and fall, small tart fruits develop, ripening from green to yellow with an orange-red blush.

The fruit is excellent for jams, jellies, cider, juice, and vinegar production. It is also highly attractive to birds and wildlife, making this an excellent tree for habitat restoration and naturalized landscapes.

Fast-growing and adaptable, Malus sylvestris thrives in Zones 5–9 and tolerates cold, wind, and moderate drought once established. It can be trained for espalier, pruned into hedges, or shaped for bonsai. This tree provides four-season interest with showy spring blooms, summer foliage, edible fall fruit, and yellow autumn color.

You will receive seeds similar in quality and viability to those shown in the listing photos.

You will receive:
✔️ 480 European Crab Apple seeds
✔️ Clearly labeled bulk seed packaging
✔️ Sowing instructions included
✔️ Non-pretreated seeds
✔️ Secure packaging for safe delivery

🌼 Growing Information

Common Name: European Crab Apple, French Crabapple
Botanical Name: Malus sylvestris
Plant Type: Small deciduous fruiting tree
Growth Stage: Seed
Sun Requirements: Full sun to part shade
Soil: Loamy, medium moisture, well-drained; adaptable
Watering: Medium
Mature Height: 20–30 feet
Mature Spread: 10–20 feet
Growth Rate: Fast
Bloom Time: April–May
Bloom Color: Pinkish-white
Fall Color: Yellow
USDA Zones: 5–9
Drought Tolerance: Moderate
Container Friendly: Suitable for bonsai when young

💡 Care Tip: Soak seeds in water for 24 hours, then cold stratify at 40°F for 30–75 days before sowing ¼ inch deep. Maintain even moisture (not wet) during germination.