Elephant Garlic Cloves for Planting or Eating, Allium ampeloprasum, Oregon Grown Cured Garlic, Large Medium or Small Seed Cloves

Grow your own flavorful elephant garlic or enjoy these Oregon-grown cloves in your kitchen! Our Elephant Garlic (Allium ampeloprasum var. ampeloprasum) is grown on our family farm in Oregon's Willamette Valley, harvested in late June, and properly cured.

These versatile cloves are ready for planting or eating. Choose from small, medium, or large cloves depending on your gardening plans or intended use.

Product Details

• Common name: Elephant Garlic

• Botanical name: Allium ampeloprasum var. ampeloprasum

• Origin: Willamette Valley, Oregon

• Harvest: Late June

• Condition: Cured cloves

• Uses: Planting or eating

• Growing practices: Grown without pesticides or herbicides, according to the grower

Choose Your Clove Size

Select the size that best suits your needs:

Cloves are naturally variable in shape and size.

Why Choose One Clove Size?

Ordering cloves of the same size can help create a more uniform planting crop. Cloves of similar sizes tend to provide a more consistent starting point for your garlic-growing project.

Whether you're planting a garden bed, expanding your garlic patch, or stocking your kitchen, these cured elephant garlic cloves offer two convenient uses.

Ready for Planting or Eating

• For planting: Choose cloves according to your preferred size and planting plans.

• For eating: Use the cured cloves in your favorite recipes.

Important Shipping Restrictions

We cannot ship garlic to Idaho, Nevada, or Washington State.

Please check the shipping restrictions before placing your order.

Scenic Hill Farm is a licensed Oregon nursery.

Thank you for supporting our family farm and choosing Oregon-grown Elephant Garlic!