Culantro Ngo Gai Vietnamese Recao

You will get 100mg seeds of Culantro Ngo Gai Vietnamese Recao for planting.

Culantro Ngo Gai Vietnamese Recao is a unique and flavorful Asian herb that adds a unique flavor to any dish. Native to Southeast Asia, Culantro Ngo Gai is a member of the Eryngium family and is closely related to cilantro and parsley. Its long, serrated leaves are dark green in color and have a pungent aroma. This herb has a rich, earthy flavor and can be used in a variety of dishes.

Culantro Ngo Gai is easy to grow from seed and requires very little maintenance. Plant the seeds in well-drained soil at a depth of 1/4 inch in spring or early summer, when temperatures are above 65 degrees Fahrenheit. The plant prefers full sun but will tolerate some shade. Keep the soil moist but not soggy, as overwatering can cause root rot. Fertilize every few weeks with an organic fertilizer for best results.

Latin Name: Eryngium foetidum

Planting Depth: 1/4 inch

Soil Requirement: Well-drained

Light Requirement: Full Sun

Fact: Culantro Ngo Gai is closely related to cilantro and parsley

Harvesting: Harvest the leaves when they reach 4-6 inches in height. Cut the stems at the base to encourage new growth.

Uses: Culantro Ngo Gai can be used fresh or dried in soups, stews, curries, sauces, salads, and stir fries. It also makes a great garnish for tacos, burritos, and other Mexican dishes.

Culantro Ngo Gai Vietnamese Recao is an exotic herb with an unmistakable flavor that adds depth and complexity to any dish. With its easy-to-grow nature and minimal maintenance requirements, it's no wonder this herb has become so popular among cooks around the world! From soups to salads to tacos and burritos, Culantro Ngo Gai adds an unmistakable flavor that will take your cooking to new heights!