Grow 60+ Wisconsin Pickling Cucumber seeds (Cucumis sativus), a reliable heirloom variety producing crisp, flavorful cucumbers perfect for pickling and fresh eating. These NON-GMO cucumbers thrive in USDA zones 4-10, preferring full sun and well-draining soil. Ideal for canning, salads, and garden snacking, with high-yield vines suited for home gardens and containers.
60+ Wisconsin Pickling Cucumber (Cucumis sativus) seeds for planting.
Heirloom, NON-GMO variety with crisp, flavorful cucumbers perfect for pickling.
Thrives in USDA zones 4-10; prefers full sun and nutrient-rich, well-draining soil.
Perfect for canning, fresh salads, and snacking.
High-yield vines ideal for home gardens, small spaces, and container planting.
Common Name: Wisconsin Pickling Cucumber
Scientific Name: Cucumis sativus
USDA Zone: 4-10
Color: Green
Soil: Well-draining, rich in organic matter
Sunlight: Full sun (6-8 hours daily)
Watering: Moderate; keep soil evenly moist but not soggy
