Corn Bloody Butcher (110 Days)

You will get 1/4 oz seeds of Corn Bloody Butcher (110 Days) for planting.

The Corn Bloody Butcher (110 Days) is a variety of corn that is sure to bring life to any garden. Its Latin name is Zea mays, and it produces ears of corn with deep red kernels that are bursting with flavor. This variety is an heirloom variety, meaning it has been passed down for generations and is open-pollinated, meaning it will produce the same type of corn as the parent plant.

This variety of corn takes 110 days to mature, making it a great choice for those who want a quick harvest. It can be planted directly into the ground or started indoors in trays and then transplanted when the seedlings have emerged. Planting should be done 1 inch deep and 4-6 inches apart in rows that are 3 feet apart. The soil should be well-drained and rich in organic matter like compost or manure. Corn loves full sun, so make sure it gets at least 8 hours of direct sunlight each day.

To ensure healthy growth and a successful harvest, maintain your Corn Bloody Butcher by watering regularly and providing adequate nutrients throughout the growing season. If you notice any pests or diseases, treat them immediately with the appropriate remedies. Mulching around the plants will help keep weeds away and conserve moisture in the soil.

When it’s time to harvest your corn, look for ears that are full and plump with bright red kernels. Make sure to pick them before they become overripe or they could lose their sweetness. After harvesting, store your corn in a cool, dry place for up to two weeks before eating.

Corn Bloody Butcher (110 Days) is a delicious heirloom variety of corn that will bring life to any garden! Here’s what you need to know about growing this variety:

• Latin Name: Zea mays
• Planting Depth: 1 inch
• Soil Requirement: Well-drained and rich in organic matter
• Light Requirement: 8 hours of direct sunlight
• Planting Spacing: 4-6 inches apart in rows 3 feet apart
• Maintaining: Water regularly and provide adequate nutrients throughout the growing season; treat any pests or diseases immediately; mulch around plants to keep weeds away
• Harvesting: Pick full ears with bright red kernels before they become overripe
• Storing: Store in a cool, dry place for up to two weeks before eating