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Colorado Pinyon Pine – Pinus cembroides edulis 120 Seeds | Evergreen Conifer | Edible Pine Nuts Hardy Drought Tolerant Tree | Long Lived Native | Bonsai Friendly

Colorado Pinyon Pine – Pinus cembroides edulis 120 Seeds | Evergreen Conifer | Edible Pine Nuts Hardy Drought Tolerant Tree | Long Lived Native | Bonsai Friendly

Regular price $65.00
Regular price Sale price $65.00
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Grow your own Colorado Pinyon Pine from seed and enjoy a rugged, long-lived evergreen prized for its edible pine nuts and natural beauty. Native to the Southwestern United States, Pinus cembroides edulis thrives in dry woodlands, mesas, and mountain slopes at elevations of 4,000–9,000 feet.

This slow-growing evergreen develops a rounded, bushy crown and typically matures at 30–45 feet tall with a 20–30 foot spread. Its short, thick blue-green needles and symmetrical shape make it an excellent specimen tree, windbreak, privacy screen, or bonsai subject.

Colorado Pinyon produces large, flavorful edible pine nuts that are highly valued for roasting, baking, and cooking. The seeds are also an important wildlife food source for songbirds, quail, squirrels, deer, and other native species.

The 120-seed pack is ideal for homesteads, habitat restoration projects, windbreak plantings, or starting multiple trees for future nut production.

You will receive seeds similar in quality to those shown in the listing photos.

You will receive:
✔️ 120 Colorado Pinyon Pine seeds
✔️ Clearly labeled seed packet
✔️ Sowing instructions included
✔️ Non-pretreated seeds
✔️ Secure packaging for safe delivery

🌼 Growing Information

Common Name: Colorado Pinyon Pine, Pinyon, Nut Pine, Piñon
Botanical Name: Pinus cembroides edulis
Plant Type: Needled evergreen conifer
Growth Stage: Seed
Sun Requirements: Full sun
Soil: Well-drained soil; tolerates poor, sandy, or rocky soils
Watering: Dry to moderate; highly drought tolerant once established
Mature Height: 30–45 feet
Growth Rate: Slow
USDA Zones: 4–7
Container Friendly: Yes (suitable for bonsai when young)

💡 Care Tip: Soak seeds for 24 hours before planting. Cold stratify for 30 days at 40°F in a moist (not wet) medium. Sow seeds ½ inch deep and keep soil lightly moist during germination. Avoid overwatering, as good drainage is essential.

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