You will get 3 seeds of Carya cathayensis, CHINESE HICKORY for planting.
The Carya cathayensis, also known as Chinese Hickory, is a versatile tree that offers both valuable wood and delicious edible seeds. The seeds are rich in oil, have a sweet flavor, and can be eaten raw or cooked. The wood of this tree is highly valued for its hardness and elasticity, making it ideal for tool handles and crafting projects, and it also serves as a great source of fuel.
Scarification: Soak in water, let stand in water for 24 hours, rinse and change the water, repeat process daily for 4 days
Stratification: cold stratify for 90 days
Germination: sow 1-2" deep, tamp the soil, mulch the seed bed
