Chinese Heading Cabbage Michihli

You will get 500mg seeds of Chinese Heading Cabbage Michihli for planting.

Chinese Heading Cabbage Michihli is a type of cabbage that belongs to the Brassica rapa subspecies. This vegetable has a unique, sweet flavor and is great for cooking, salads, and stir-fries. The Michihli cabbage is an excellent source of vitamins A and C, and is rich in dietary fiber and minerals. It's also low in calories and fat.

This variety of Chinese cabbage is easy to grow from seed, making it a great choice for gardeners of all levels of experience. Here's how to get started:

• Plant the seeds ¼ inch deep in well-draining soil.
• Keep the soil moist but not soggy.
• Thin out the seedlings when they reach 4 inches tall.
• Space the plants 12-18 inches apart in rows 24-36 inches apart.
• Fertilize with a balanced fertilizer once a month during the growing season.
• Harvest when the heads reach 8-10 inches in diameter.

With proper care, Chinese Heading Cabbage Michihli can be harvested 70-80 days after planting. This variety prefers full sun but will tolerate some shade as well. It's best grown in temperatures between 65-75°F (18-24°C). The soil should have a pH of 6.0-7.0 and be high in organic matter for optimal growth.

This vegetable is resistant to many common diseases but can be prone to clubroot, downy mildew, and white blister if conditions are too wet or humid. To prevent these problems, make sure to keep the soil well drained and avoid over watering or overcrowding your plants.

Latin Name: Brassica rapa var chinensis 'Michihli'
Planting Depth: ¼ inch
Soil Requirement: Well drained, high in organic matter with a pH of 6.0-7.0
Light Requirement: Full sun to partial shade
Harvest Time: 70-80 days after planting