Chinese Cabbage Kogane

You will get 500mg seeds of Chinese Cabbage Kogane for planting.

Chinese Cabbage Kogane is a variety of cabbage that belongs to the Brassica rapa species. This type of cabbage is popular in East Asian cuisine and has a unique flavor. It is also known as napa cabbage, Chinese white cabbage, or celery cabbage.

Kogane Chinese Cabbage is characterized by its large, elongated heads with tightly packed leaves. The leaves are light green in color and have a mild, sweet taste. This type of cabbage is easy to grow and can be harvested in as little as 60 days.

Growing Kogane Chinese Cabbage from seed is easy and rewarding. Here are the steps:
• Select a sunny location with well-drained soil
• Plant seeds 1 inch deep and 3 inches apart
• Water the plants regularly
• Thin out the seedlings when they reach 2 inches tall
• Harvest when the heads are firm and full

When growing Kogane Chinese Cabbage, it’s important to keep the soil moist but not soggy. It’s also important to provide plenty of sunlight for optimal growth. Fertilize the soil with a balanced fertilizer every few weeks during the growing season. Pests and diseases are not common problems with this type of cabbage, but watch out for aphids and caterpillars.

Kogane Chinese Cabbage is an excellent source of vitamins A, B6, and C as well as dietary fiber. It’s also low in calories and fat-free, making it a great choice for healthy eating. The leaves can be eaten raw or cooked in stir-fries, soups, salads, and more. The stems can also be used in soups or pickled for long-term storage.

Latin Name: Brassica rapa var. pekinensis
Planting Depth: 1 inch
Soil Requirements: Well-drained soil
Light Requirements: Full sun
Harvest Time: 60 days