You will get 120 seeds of Salvia hispanica, CHIA for planting.
Chia, a flowering plant native to Mexico and Guatemala, was a staple food for the Aztecs and remains popular today due to its high nutrient content. Chia seeds are rich in omega-3 fatty acids, protein, and complex carbohydrates, and can be consumed raw, used as a topping or ingredient, or prepared in various ways. They are also used to make a popular regional drink in Mexico and have been approved as a novel food in the European Union.
Scarification: Soak in water, let stand in water for 12 hours
Stratification: none required
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
