Chaya Tree Spinach Cuttings – 10 Unrooted Cuttings | Cnidoscolus aconitifolius | Maya Superfood Plant | Fast Growing Edible Plant | Tropical Garden

Grow your own nutrient-rich superfood with these 10 Chaya (Tree Spinach) cuttings, scientifically known as Cnidoscolus aconitifolius. This tropical plant has been used for generations in traditional diets and is prized for its high nutritional value, vigorous growth, and drought tolerance.

These fresh, unrooted cuttings are easy to propagate and quickly develop into productive plants that can provide a steady supply of edible leaves. Chaya thrives in warm climates and is perfect for home gardens, permaculture systems, or container growing.

Known as a “Maya superfood,” this plant produces abundant leafy greens once established, making it an excellent addition to any edible garden. Please note: this listing is for unrooted cuttings only.

⚠️ Important Safety Note:
Chaya leaves must be fully cooked before consumption. Do not eat raw. Cooking neutralizes naturally occurring compounds and makes the leaves safe to enjoy.

You will receive cuttings similar in size and quality to those shown in listing photos.

You will receive:
✔️ 10 Chaya tree spinach cuttings
✔️ Unrooted, fresh cuttings
✔️ Fast-growing edible leafy plant
✔️ Tropical, drought-tolerant variety
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Chaya / Tree Spinach
Botanical Name: Cnidoscolus aconitifolius
Plant Type: Perennial edible shrub
Growth Stage: Unrooted cuttings
Sun Requirements: Full sun to partial shade
Soil: Well-draining soil; adaptable
Watering: Moderate; drought tolerant once established
Mature Height: 6–8 feet
Growth Rate: Fast
USDA Zones: 9–11 (container growing in cooler zones)
Container Friendly: Yes (large containers)

💡 Care Tip:
Plant cuttings in warm, moist soil and keep lightly watered until roots develop. Provide warmth and indirect light during early establishment. Always cook leaves before consumption.