Certified Hibrida Timor Coffee Seeds (Coffea sp.) – Rare Natural Hybrid Coffee Bean Seeds for Planting with Superior Resistance (120+ Pcs)

Cultivate the legendary Hibrida Timor Coffee (Coffea sp.), a naturally occurring, highly valued spontaneous hybrid between Coffea arabica and Coffea canephora (Robusta) discovered on the island of Timor. Treasured globally by specialty coffee agronomists, rare plant collectors, and agricultural enthusiasts for its unique genetic vigor, exceptional disease resistance, dark glossy evergreen foliage, and fragrant jasmine-like white blossoms that give way to ripening coffee cherries, growing your own Timor Hybrid plants offers an unmatched horticultural reward. By planting these seeds, you will grow a vigorous, resilient tropical shrub or small tree that transforms your home nursery, shade garden, or specialty agricultural plot into a lush, vibrant showcase of coffee heritage.

Our premium selection contains certified, carefully harvested Hibrida Timor Coffee seeds, chosen specifically for their high viability and strong germination potential. This elite specialty crop is prized for its genetic resilience and reliable growing performance, making it a top choice for homesteaders, rare crop collectors, and coffee hobbyists worldwide.

You will receive:

✔️ Certified premium-quality Coffea sp. (Hibrida Timor Coffee) seeds (120+ Pcs)

✔️ Hand-selected for exceptional viability and robust germination rates

✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

✔️ Germination and initial cultivation guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea sp. 'Hibrida de Timor'

• Common Name / Synonym: Timor Hybrid Coffee / Hibrida Timor / Natural Arabica-Robusta Cross

• Plant Type: Evergreen tropical understory shrub / small tree

• Sun Requirements: Partial shade to dappled sunlight (Prefers bright, indirect light or understory conditions mimicking its native forest habitat; protect from harsh, scorching direct midday sun).

• Soil / Medium: Thrives in rich, fertile, slightly acidic, and exceptionally well-draining loamy soils packed with organic matter.

• Watering: Provide regular, consistent moisture to keep the soil evenly damp but never waterlogged. Regular watering is essential during active growth and cherry development.

• Growth Habit: A robust, upright evergreen shrub featuring glossy, deep green leaves, clusters of intensely fragrant white flowers, and oval berries that transition from green to vibrant red.

• Temperature: Thrives in warm tropical and subtropical environments (Ideal temperature range: 18°C to 28°C / 65°F to 82°F). Protect entirely from frost, freezing conditions, and freezing winds.

🌱 Pro Growing Tip: To maximize germination success, soak the coffee seeds in clean water for 24 to 48 hours to hydrate the parchment layer, then plant them about 1/2 inch deep in a warm, loose, sterile, and well-draining starting mix, keeping the soil consistently moist in a warm, shaded environment until sprouts emerge!