Certified Arusha Coffee Seeds (Coffea sp.) – Rare Tanzanian Heirloom Coffee Bean Seeds for Planting (120+ Pcs)

Cultivate the distinguished Arusha Coffee (Coffea sp.), a renowned heirloom Arabica-type cultivar originally introduced to Tanzania from Papua New Guinea/Ethiopian lineage, universally celebrated for producing exceptionally smooth, clean, and balanced specialty coffee beans with bright acidity and rich body. Treasured globally by specialty coffee agronomists, rare plant collectors, and agricultural enthusiasts for its unique flavor pedigree, dark glossy evergreen foliage, and fragrant jasmine-like white blossoms that give way to ripening coffee cherries, growing your own Arusha plants offers an extraordinary horticultural reward. By planting these seeds, you will grow a vigorous, elegant tropical shrub or small tree that transforms your home nursery, shade garden, or specialty agricultural plot into a lush, vibrant showcase of coffee heritage.

Our premium selection contains certified, carefully harvested Arusha Coffee seeds, chosen specifically for their high viability and strong germination potential. This elite specialty crop is prized for its premium cup profile and reliable growing performance, making it a top choice for homesteaders, rare crop collectors, and coffee hobbyists worldwide.

You will receive:

✔️ Certified premium-quality Coffea sp. (Arusha Coffee) seeds (120+ Pcs)

✔️ Hand-selected for exceptional viability and robust germination rates

✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

✔️ Germination and initial cultivation guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea sp. 'Arusha'

• Common Name / Synonym: Arusha Coffee / Tanzanian Heirloom Coffee / Arabica Arusha

• Plant Type: Evergreen tropical understory shrub / small tree

• Sun Requirements: Partial shade to dappled sunlight (Prefers bright, indirect light or understory conditions mimicking its native forest habitat; protect from harsh, scorching direct midday sun).

• Soil / Medium: Thrives in rich, fertile, slightly acidic, and exceptionally well-draining loamy soils packed with organic matter.

• Watering: Provide regular, consistent moisture to keep the soil evenly damp but never waterlogged. Regular watering is essential during active growth and cherry development.

• Growth Habit: An elegant, slender upright evergreen shrub featuring glossy, deep green leaves, clusters of intensely fragrant white flowers, and oval berries that transition from green to vibrant red.

• Temperature: Thrives in warm tropical and subtropical environments (Ideal temperature range: 18°C to 28°C / 65°F to 82°F). Protect entirely from frost, freezing conditions, and freezing winds.

🌱 Pro Growing Tip: To maximize germination success, soak the coffee seeds in clean water for 24 to 48 hours to hydrate the parchment layer, then plant them about 1/2 inch deep in a warm, loose, sterile, and well-draining starting mix, keeping the soil consistently moist in a warm, shaded environment until sprouts emerge!