Caraway

You will get 1 gram seeds of Caraway for planting.

Caraway (Carum carvi) is a hardy and aromatic herb that adds a unique flavor to many dishes. The seeds are small and oval in shape, with a distinct flavor that can be described as being slightly bitter and peppery. Caraway is native to Europe, Asia, and North Africa, but it can now be found in gardens all over the world.

Caraway is an easy-to-grow herb that prefers full sun and well-drained soil. It grows best in cooler climates, so it’s best to sow the seeds in early spring or late summer when temperatures are mild. Plant the seeds 1/4 inch deep and water regularly for best results. Once established, caraway requires minimal maintenance and can be harvested from late summer through early autumn.

Caraway is an attractive addition to any garden with its delicate white flowers that bloom in late summer. The leaves are also edible and can be used fresh or dried in salads, soups, and stews. The seeds are often used as a flavoring agent in breads, cheeses, sausages, and other dishes. Caraway has been used medicinally for centuries to treat digestive issues such as gas, bloating, and indigestion.

Here are some tips for growing caraway:
• Plant the seeds 1/4 inch deep in well-drained soil
• Water regularly
• Prefers full sun
• Can be grown in cooler climates
• Harvest from late summer through early autumn
• Leaves can be used fresh or dried
• Seeds can be used as a flavoring agent