Caper Bush – Capparis spinosa Seeds | 60 Seeds | Edible Capers | Fragrant Mediterranean Shrub | Heat & Drought Tolerant
Caper Bush – Capparis spinosa Seeds | 60 Seeds | Edible Capers | Fragrant Mediterranean Shrub | Heat & Drought Tolerant
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Grow your own gourmet capers with Caper Bush (Capparis spinosa), a hardy Mediterranean shrub prized for its edible flower buds and beautiful fragrant blooms. Naturally adapted to hot, dry, and rocky environments, this low-growing, spreading plant thrives where many others struggle — making it ideal for rock gardens, coastal plantings, containers, and xeriscapes.
From late spring through early fall, the plant produces small pinkish flower buds that are harvested and pickled as capers. If left unharvested, the buds open into striking pinkish-white flowers with long violet stamens and a delicate fragrance. The flowers open in the morning and close by afternoon, creating a unique ornamental display.
This 60-seed pack is perfect for gardeners looking to establish multiple plants for culinary use, ornamental landscaping, or dry-climate gardens.
You will receive:
✔️ 60 Caper Bush seeds
✔️ Edible flower bud variety
✔️ Fragrant ornamental blooms
✔️ Clearly labeled seed packet
✔️ Sowing instructions included
🌼 Growing Information
Common Name: Caper Bush
Botanical Name: Capparis spinosa
Plant Type: Semi-evergreen shrub
Growth Stage: Seed
Sun Requirements: Full sun
Soil: Very well-drained, sandy, rocky soil
Watering: Low (highly drought tolerant once established)
Mature Height: 6 inches to 2 feet
Growth Rate: Medium
Bloom Time: Spring through early fall
Bloom Color: Pinkish-white
USDA Zones: 8–11 (to approximately 18°F)
Uses: Edible garden, rock wall planting, container growing, xeriscape, coastal garden
🍴 Edible Uses:
Immature flower buds are harvested and pickled to make capers. Semi-mature fruits (caperberries) and young shoots may also be preserved. The flavor is sharp, tangy, and slightly peppery — perfect for Mediterranean dishes, pasta, fish, meats, and salads.
💡 Care Tip:
Soak seeds for 24 hours. Cold stratify 60–90 days at 40°F in a moist (not wet) medium. Sow 1/4 inch deep and keep lightly moist during germination. Excellent drainage is essential — overwatering can quickly harm the plant.
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