Caper Bush – Capparis spinosa Seeds | 480 Seeds | Edible Capers | Fragrant Mediterranean Shrub | Heat & Drought Tolerant

Establish a large planting of Caper Bush (Capparis spinosa), the classic Mediterranean shrub prized for its edible caper buds and striking fragrant flowers. Naturally adapted to hot, dry, rocky environments, this low-growing, spreading shrub thrives in lean soils and full sun — perfect for xeriscapes, rock gardens, stone walls, coastal plantings, and commercial-style culinary gardens.

From late spring through early fall, Caper Bush produces small pinkish flower buds that are harvested and pickled as capers. If left to bloom, the buds open into showy pinkish-white flowers with long violet stamens and a sweet fragrance. Each bloom opens in the morning and closes by afternoon, creating a unique ornamental display.

This 480-seed bulk pack is ideal for larger landscape projects, edible garden installations, nursery growing, or dry-climate restoration plantings.

You will receive:
✔️ 480 Caper Bush seeds
✔️ Edible flower bud variety
✔️ Fragrant ornamental blooms
✔️ Clearly labeled seed packet
✔️ Sowing instructions included

🌼 Growing Information
Common Name: Caper Bush
Botanical Name: Capparis spinosa
Plant Type: Semi-evergreen shrub
Growth Stage: Seed
Sun Requirements: Full sun
Soil: Extremely well-drained, sandy or rocky soil
Watering: Low (very drought tolerant once established)
Mature Height: 6 inches to 2 feet
Growth Rate: Medium
Bloom Time: Spring through early fall
Bloom Color: Pinkish-white
USDA Zones: 8–11 (hardy to approx. 18°F)
Uses: Edible gardens, rock gardens, rock walls, containers, coastal gardens, xeriscaping

🍴 Edible Uses:
Harvest immature flower buds to make traditional capers. Semi-mature fruits (caperberries) and young shoots may also be preserved. Capers have a sharp, tangy, slightly peppery flavor that enhances pasta, seafood, meats, salads, and Mediterranean cuisine.

💡 Care Tip:
Soak seeds for 24 hours. Cold stratify 60–90 days at 40°F in a moist (not wet) medium. Sow 1/4 inch deep and keep lightly moist during germination. Excellent drainage is essential — avoid overwatering.