Buon Ma Thuot Coffee Seeds 120 pcs (Coffea sp.) – Premium Certified High-Yield Robusta/Arabica Coffee Bean Plant Seeds for Planting

Cultivate the exceptional Buon Ma Thuot Coffee (Coffea sp.), a premier, highly acclaimed elite specialty coffee cultivar originating from Vietnam's legendary coffee capital, universally celebrated for its glossy evergreen foliage, fragrant jasmine-like white blossoms, and an extraordinary harvest of robust coffee cherries enclosing premium beans ideal for home roasting, estate cultivation, and rich gourmet beverage production. True Buon Ma Thuot Coffee specimens are treasured globally by home growers, micro-plantation owners, and botanical collectors for their reliable productivity and exceptionally bold, full-bodied flavor profile, making them a phenomenal addition to sunny backyards, indoor greenhouses, and warm-climate garden landscapes. By planting these certified seeds, you will grow a vigorous, premium tropical crop specimen that transforms your space into a lush, botanical oasis.

Our premium selection contains carefully harvested Buon Ma Thuot Coffee seeds, chosen specifically for their certified high viability and strong germination potential. This specialized beverage crop is prized for its superior yield and renowned quality, making it a top choice for home gardeners, indoor/outdoor plant enthusiasts, and specialty crop collectors worldwide.

You will receive:

✔️ Certified premium-quality Coffea sp. (Buon Ma Thuot Coffee / Vietnamese Coffee Bean) seeds (120 Pcs)

✔️ Hand-selected for exceptional viability and robust germination rates

✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

✔️ Germination and initial cultivation guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea sp. 'Buon Ma Thuot'

• Common Name / Synonym: Buon Ma Thuot Coffee Bean Plant / Vietnamese Highland Coffee Shrub

• Plant Type: Tropical to subtropical evergreen shrub / small understory tree

• Sun Requirements: Partial shade to dappled sunlight (Prefers bright, indirect light or gentle morning sun; protect from harsh, scorching afternoon rays).

• Soil / Medium: Thrives in rich, organic, loose, and exceptionally well-draining loamy soil with a slightly acidic pH (6.0 to 6.5). Avoid heavy, waterlogged clay.

• Watering: Provide regular, consistent moisture during the growing season. Keep the soil evenly damp but never soggy; reduce watering slightly during cooler months.

• Growth Habit: An attractive, upright evergreen shrub featuring glossy, dark green wavy leaves, clusters of sweetly scented white flowers, and bright red ripening coffee cherries.

• Temperature: Thrives in warm, frost-free tropical to subtropical environments (Ideal temperature range: 18°C to 28°C / 64°F to 82°F). Protect entirely from freezing temperatures and cold drafts.

🌱 Pro Growing Tip: To maximize germination success, remove the outer parchment husk carefully, soak the coffee seeds in warm water for 24 hours, and plant them flat-side down about 3/4 inch deep in a warm, sterile, and well-draining seed-starting mix with high humidity and constant moisture!