You will get 100 seeds of Salvia officinalis, BROADLEAF SAGE COMMON GARDEN KITCHEN SAGE for planting.
Salvia officinalis, also known as Sage, is a versatile herb with a long history of medicinal and culinary use. It is a perennial subshrub native to the Mediterranean region but has spread worldwide. Sage leaves are strongly aromatic and used as a flavoring in cooked foods, as well as for their digestive benefits.
Scarification: Soak in water, let stand in water for 12 hours
Stratification: none required
Germination: Seeds can be sown outside when soil is warm. , sow seed 1/4 deep. Seed can also be sown indoors 6 to 8 weeks before last spring frost for transplanting.
