Bourbon Purple Coffee (Coffea arabica) – 120 Premium Certified Heirloom Seeds

Our premium estate selection contains 120 certified, high-viability seeds, meticulously harvested, hand-pulped, and carefully prepared to guarantee authentic varietal purity and outstanding nursery performance. The Bourbon Purple tree is a stunning, long-lived evergreen shrub featuring dense, glossy emerald foliage and incredibly fragrant, star-shaped white blossoms that fill your growing space with a sweet, jasmine-like perfume. Whether you are expanding an artisanal coffee plantation, creating a unique greenhouse feature, or growing a gourmet conversation piece on your patio, this certified heirloom variety offers unmatched prestige and exotic beauty.

You will receive:

• ✔️ 120 Premium-quality, certified Coffea arabica (Bourbon Purple) seeds

• ✔️ Hand-selected and certified for authentic genetic purity and high germination viability

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and high-quality coffee cultivation guide included

🌼 Cultivation & Care Information

• Botanical Name: Coffea arabica (var. Purple Bourbon)

• Common Name: Bourbon Purple Coffee / Purple Bourbon Arabica

• Plant Type: Evergreen woody shrub / Tropical tree

• Sun Requirements: Partial shade to filtered sun (Thrives best under canopy shade or filtered morning sunlight; avoid harsh, unprotected mid-day sun exposure to prevent leaf scorch).

• Soil / Medium: Requires deep, rich, organic-rich, and highly porous soils that drain flawlessly with an acidic pH (5.3 to 6.0). A mix of volcanic soil, peat, and perlite is ideal.

• Watering: Requires regular, consistent moisture, especially during flowering and cherry development. Ensure the medium remains damp but never soggy, as coffee roots are highly sensitive to standing water.

• Growth Habit: A sturdy, medium-sized evergreen shrub with dense, dark green leaves and a naturally bushy habit. Bears clusters of fragrant white flowers followed by deep-purple ripening cherries.

• Temperature: Prefers cooler, misty tropical/subtropical highland climates (ideally 15°C to 24°C). Protect strictly from freezing temperatures, hard frost, and extreme dry lowland heat waves.

💡 Pro Growing Tip: Coffee seeds sprout best when their natural protective parchment is kept moist. To break dormancy and accelerate germination, soak the seeds in clean, lukewarm water for 24 hours prior to sowing. Plant them flat-side down roughly 1/2 inch deep in a sterile, light, and highly aerated seed-starting mix or deep propagation bags. Place the setup in a warm, shaded area (ideally 24°C to 28°C) and keep the medium consistently damp but not waterlogged. Be patient—premium certified Bourbon seeds typically take 4 to 8 weeks to send up their iconic "soldier" sprouts!