Bourbon Mayaguez (BMJ) Coffee Seeds (Coffea arabica) – 120+ Premium Coffee Beans

one of the most celebrated cultivars of the Arabica family, right in your own garden or plantation. Famous for its exceptional cup quality, BMJ is highly prized by specialty coffee growers for its distinctively sweet profile, complex acidity, and rich body. By planting these seeds, you are growing a world-class coffee variety that delivers both a beautiful evergreen shrub with fragrant white blossoms and a harvest of premium specialty coffee beans.

Our premium selection contains 120+ high-viability, carefully harvested parchment coffee seeds (endocarp intact), selected specifically for optimal germination. The Bourbon Mayaguez tree is highly valued for its productivity in high-altitude environments and its elegant growth habit, making it an incredible addition to any edible landscape or home orchard.

You will receive:

• ✔️ 120+ Premium-quality Bourbon Mayaguez (BMJ) coffee seeds

• ✔️ Hand-selected parchment seeds for exceptional viability and robust germination

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and initial cultivation guide included to help you get started

☕ Cultivation & Care Information

• Botanical Name: Coffea arabica var. Bourbon Mayaguez

• Common Name: BMJ Coffee / Bourbon Mayaguez

• Plant Type: Evergreen tropical shrub / Small tree

• Sun Requirements: Partial shade to full sun (Thrives best under filtered sunlight or canopy shade, mimicking its natural cloud forest habitat).

• Soil / Medium: Deep, rich, organic, and well-draining acidic soil (pH 5.5–6.5 is ideal).

• Watering: Requires regular, consistent watering. Keep the soil evenly moist but never waterlogged, as coffee roots are sensitive to rot.

• Growth Habit: A compact to medium-sized evergreen shrub with dark green, glossy leaves and lateral branches that produce dense clusters of coffee cherries.

• Temperature: Thrives in mild, subtropical climates (ideal temperatures between 60°F to 75°F / 15°C to 24°C). Must be strictly protected from frost.

💡 Pro Growing Tip: Coffee seeds in parchment can take anywhere from 4 to 8 weeks to germinate. To speed up the process, soak the seeds in clean, room-temperature water for 24 hours before sowing. Plant them flat side down in a sterile, sandy seed-starting mix, covering them lightly with about 1/2 inch of soil. Keep the medium warm and consistently damp, and enjoy the rewarding journey of growing your own specialty coffee from scratch!