Bourbon French Mission Coffee Seeds (Coffea arabica) – 120+ Premium Coffee Beans

Cultivate the historic Bourbon French Mission, a legendary cultivar within the Arabica family renowned for its rich heritage and outstanding cup quality. Originally introduced by French missionaries, this heirloom variety is highly celebrated by specialty coffee connoisseurs for its bright acidity, complex floral notes, and remarkably smooth, full-bodied finish. By planting these seeds, you are growing an elite coffee variety that yields a stunning evergreen shrub adorned with intensely fragrant white blossoms and heavy clusters of premium coffee cherries.

Our premium selection contains 120+ high-viability, carefully harvested parchment coffee seeds (endocarp intact), selected specifically for optimal germination. The French Mission tree is highly valued for its vigor, adaptability to high-altitude microclimates, and exceptional disease resistance, making it an incredible investment for any edible landscape, home orchard, or indoor plant collection.

You will receive:

• ✔️ 120+ Premium-quality Bourbon French Mission coffee seeds

• ✔️ Hand-selected parchment seeds for exceptional viability and robust germination

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and initial cultivation guide included to help you get started

☕ Cultivation & Care Information

• Botanical Name: Coffea arabica var. French Mission

• Common Name: French Mission Coffee / Bourbon French Mission

• Plant Type: Evergreen tropical shrub / Small tree

• Sun Requirements: Partial shade to full sun (Thrives best under filtered sunlight or canopy shade, mimicking its natural cloud forest habitat).

• Soil / Medium: Deep, rich, organic, and well-draining acidic soil (pH 5.5–6.5 is ideal).

• Watering: Requires regular, consistent watering. Keep the soil evenly moist but never waterlogged, as coffee roots are highly sensitive to rot.

• Growth Habit: A resilient, medium-sized evergreen shrub with dark green, glossy leaves and elegant lateral branches that produce dense clusters of coffee cherries.

• Temperature: Thrives in mild, subtropical climates (ideal temperatures between 60°F to 75°F / 15°C to 24°C). Must be strictly protected from hard frost.

💡 Pro Growing Tip: Coffee seeds in parchment can take anywhere from 4 to 8 weeks to germinate. To speed up the process, soak the seeds in clean, room-temperature water for 24 hours before sowing. Plant them flat side down in a sterile, sandy seed-starting mix, covering them lightly with about 1/2 inch of soil. Keep the medium warm and consistently damp, and enjoy the rewarding journey of growing your own specialty coffee from scratch!