Blue Oyster Mushroom Liquid Culture - Pleurotus Columbinus - Premium Quality for Easy Home Growing and Culinary Use

Discover the unique flavor and culinary versatility of Blue Oyster Mushrooms (Pleurotus Columbinus) with our premium liquid culture. This high-quality culture is perfect for both novice and experienced growers, providing a reliable way to cultivate these stunning, blue-hued mushrooms at home. Ideal for a variety of recipes, from stir-fries to gourmet dishes, Blue Oyster Mushrooms are not only delicious but also packed with nutrients. Start your mushroom-growing journey today with our easy-to-use liquid culture and enjoy the satisfaction of home cultivation!

• Product Name: Blue Oyster Mushroom Liquid Culture (Pleurotus Columbinus)
• Flavor Profile: Delicate, slightly sweet with a mild anise flavor
• Cultivation Ease: Suitable for beginners and seasoned growers
• Growth Medium: Can be grown on straw, sawdust, or coffee grounds
• Harvest Time: Typically 7-14 days after inoculation
• Nutritional Benefits: Rich in protein, vitamins, and antioxidants
• Versatile Use: Perfect for stir-fries, soups, and gourmet dishes
• Storage: Store in a cool, dark place to extend shelf life
• Eco-Friendly: Supports sustainable growing practices

Common Name: Blue Oyster Mushroom
Scientific Name: Pleurotus Columbinus
USDA Zone: 5-10
Color: Blue to grey caps with white stems
Soil Type: Prefers well-aerated substrates (straw, sawdust, or coffee grounds)
Sunlight Requirements: Indirect light; avoid direct sunlight
Watering Needs: Keep substrate moist but not waterlogged; mist as needed
Growth Temperature: Optimal between 60°F to 75°F (15°C to 24°C)
Harvesting: Cut mushrooms at the base of the stem when caps are fully expanded
Shelf Life: Liquid culture can be stored in refrigeration for several months