Black Sapote (Diospyros nigra) – 20+ Premium Chocolate Pudding Fruit Seeds

Indulge in one of the world's most unique tropical delicacies by growing your own Black Sapote (Diospyros nigra), famously known as the "Chocolate Pudding Fruit." Native to Central America and Mexico, this fascinating fruit earns its nickname from its soft, rich, dark brown pulp that closely resembles chocolate pudding in both appearance and texture. Mildly sweet with a subtle, custard-like flavor, Black Sapote is rich in Vitamin C, low in fat, and perfect for healthy desserts, smoothies, baking, or eating fresh straight from the fruit!

Our premium selection contains 20+ fresh, high-viability seeds, carefully harvested to ensure maximum germination rates. The Black Sapote tree features glossy, deep-green foliage and grows into a beautiful, sturdy evergreen shade tree that provides both aesthetic beauty and delicious fruit for years to come.

You will receive:

• 20+ Premium-quality Diospyros nigra (Black Sapote) seeds

• Carefully selected for high germination potential and freshness

• Sealed in moisture-controlled botanical sachets to preserve seed viability

• Detailed germination guide included for successful planting

🌱 Cultivation & Care Information

• Botanical Name: Diospyros nigra

• Common Name: Black Sapote / Chocolate Sapote / Chocolate Pudding Fruit

• Plant Type: Evergreen tropical fruit tree

• Sun Requirements: Full Sun (Needs 6–8 hours of direct sunlight daily for optimum tree vigor and fruit yields).

• Soil / Medium: Highly adaptable to various soil types, including sandy loams and clay, provided there is good drainage. Prefers slightly acidic to neutral pH.

• Watering: Requires regular watering when young to establish a robust root system. Mature trees are fairly flood-tolerant and moderately drought-resistant.

• Growth Habit: Attractive medium-sized tree with a dense, spreading canopy of attractive, shiny green leaves.

• Temperature: Thrives in warm, tropical and subtropical regions (USDA Zones 10–11). Young trees should be protected from cold winds and frost.

💡 Pro Growing Tip: Black Sapote seeds germinate best when planted fresh. To encourage faster sprouting, soak the seeds in warm water for 12–24 hours prior to planting. Sow the seeds roughly 1 inch deep in a light, sterile, well-draining seed-starting mix. Keep the container in a warm, bright location and maintain consistent soil moisture. Seeds typically sprout within 3 to 6 weeks under optimal warm conditions!