Big Australian Sugar Apple (Annona squamosa) – 100+ Premium Seeds (Sweetsop/Custard Apple)

Our premium selection contains 100+ high-viability, carefully harvested seeds, providing you with an excellent foundation for a productive tropical fruit patch. The Australian variety is particularly prized for its consistent fruit size, superior sweetness, and vigorous, adaptive growth habit.

You will receive: ✔️ 100+ Premium-quality Annona squamosa (Big Australian variety) seeds ✔️ Hand-selected for exceptional viability and robust germination potential ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness ✔️ Germination and initial cultivation guide included to help you get started

🌼 Cultivation & Care Information

• Botanical Name: Annona squamosa

• Common Name: Sugar Apple / Sweetsop / Custard Apple

• Plant Type: Tropical deciduous fruit tree

• Sun Requirements: Full sun (Essential: Requires at least 6–8 hours of bright, direct sunlight to support healthy foliage and maximize fruit sugar development).

• Soil / Medium: Prefers rich, deep, and highly well-draining soil; adaptable to various soil types, but thrives in organic-rich loams.

• Watering: Consistent; water regularly during the growing and fruit-setting season, but ensure the soil dries out slightly between waterings to prevent root-zone stress.

• Growth Habit: A small-to-medium, attractive tree with a rounded canopy; perfect for home orchards or as an ornamental, fruit-bearing centerpiece.

• Temperature: Thrives in warm, tropical, and frost-free climates; requires consistent warmth and must be protected from freezing temperatures.

💡 Pro Growing Tip: Annona seeds have a very hard protective coat that can make germination slow. Soak the seeds in warm water for 48 hours (changing the water daily) before planting to help soften the exterior. Sow in a warm, well-draining medium and place in a consistently bright, warm location (ideally 80°F+ / 27°C+). Patience is key, but the result—your own homegrown, creamy Sugar Apples—is well worth the wait!