Bergendal Typica Sumatra Coffee Seeds (Coffea arabica) – 120+ Premium Coffee Beans

Cultivate the historic Bergendal Typica Sumatra, a rare and highly prized heirloom cultivar that survived the devastating coffee rust outbreak of the late 19th century. Originating from the high-altitude volcanic regions of Sumatra, this true Typica variety is legendary among specialty coffee roasters for its heavy body, low acidity, and incredibly complex earthy, spicy, and sweet herbal flavor profile. By planting these seeds, you are growing a piece of coffee history—a striking evergreen shrub that features beautiful bronze-tipped young leaves, fragrant white flowers, and deep red coffee cherries.

Our premium selection contains 120+ high-viability, carefully harvested parchment coffee seeds (endocarp intact), selected specifically for optimal germination. The Bergendal Typica tree is exceptionally valued for its cold tolerance at high elevations and its unique botanical resilience, making it a spectacular choice for any edible landscape, home orchard, or exotic plant collection.

You will receive:

• ✔️ 120+ Premium-quality Bergendal Typica Sumatra coffee seeds

• ✔️ Hand-selected parchment seeds for exceptional viability and robust germination

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and initial cultivation guide included to help you get started

☕ Cultivation & Care Information

• Botanical Name: Coffea arabica var. Typica 'Bergendal'

• Common Name: Bergendal Coffee / Sumatran Typica

• Plant Type: Evergreen tropical shrub / Small tree

• Sun Requirements: Partial shade to full sun (Thrives best under filtered sunlight or canopy shade, mimicking its natural high-altitude volcanic environment).

• Soil / Medium: Deep, rich, organic, and well-draining acidic soil (pH 5.5–6.5 is ideal). Highly responsive to volcanic soil mixes.

• Watering: Requires regular, consistent watering. Keep the soil evenly moist but never waterlogged, as coffee roots are highly sensitive to standing water.

• Growth Habit: A tall, elegant evergreen shrub characterized by open branching, distinct bronze-colored young foliage, and lateral branches that produce clusters of heavy cherries.

• Temperature: Thrives in cool to mild, high-altitude subtropical climates (ideal temperatures between 60°F to 75°F / 15°C to 24°C). Must be strictly protected from frost.

💡 Pro Growing Tip: Coffee seeds in parchment can take anywhere from 4 to 8 weeks to germinate. To speed up the process, soak the seeds in clean, room-temperature water for 24 hours before sowing. Plant them flat side down in a sterile, sandy seed-starting mix, covering them lightly with about 1/2 inch of soil. Keep the medium warm and consistently damp, and enjoy the rewarding journey of growing your own specialty coffee from scratch!