Ateng Jaluk Coffee Seeds (Coffea arabica) – 120+ Premium Coffee Beans

Cultivate the prized Ateng Jaluk, a highly celebrated and resilient Arabica cultivar originating from the famous high-altitude Gayo highlands of Sumatra, Indonesia. Renowned among specialty coffee farmers for its exceptional disease resistance and impressive yield, this variety produces coffee beans that deliver a rich, full-bodied cup with low acidity, complex cedar notes, and a deep, chocolatey sweetness. By planting these seeds, you are growing a high-performing coffee tree characterized by its compact, productive growth habit and lush, evergreen foliage.

Our premium selection contains 120+ high-viability, carefully harvested parchment coffee seeds (endocarp intact), selected specifically for optimal germination. The Ateng Jaluk tree is exceptionally valued for its early fruiting capabilities and robust adaptability to various highland microclimates, making it an outstanding addition to any home orchard, edible landscape, or exotic plant collection.

You will receive:

• ✔️ 120+ Premium-quality Ateng Jaluk coffee seeds

• ✔️ Hand-selected parchment seeds for exceptional viability and robust germination

• ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

• ✔️ Germination and initial cultivation guide included to help you get started

☕ Cultivation & Care Information

• Botanical Name: Coffea arabica var. Ateng Jaluk

• Common Name: Ateng Jaluk / Gayo Arabica

• Plant Type: Evergreen tropical shrub / Small tree

• Sun Requirements: Partial shade to full sun (Thrives best under filtered sunlight or canopy shade, mimicking its natural high-altitude mountainous habitat).

• Soil / Medium: Deep, rich, organic, and well-draining acidic soil (pH 5.5–6.5 is ideal). Responds exceptionally well to organic compost.

• Watering: Requires regular, consistent watering. Keep the soil evenly moist but never waterlogged, as coffee roots are highly sensitive to standing water.

• Growth Habit: A compact to medium-sized evergreen shrub with dense lateral branching, dark glossy green leaves, and heavy clusters of coffee cherries.

• Temperature: Thrives in mild, high-altitude subtropical climates (ideal temperatures between 60°F to 75°F / 15°C to 24°C). Must be strictly protected from hard frost.

💡 Pro Growing Tip: Coffee seeds in parchment can take anywhere from 4 to 8 weeks to germinate. To speed up the process, soak the seeds in clean, room-temperature water for 24 hours before sowing. Plant them flat side down in a sterile, sandy seed-starting mix, covering them lightly with about 1/2 inch of soil. Keep the medium warm and consistently damp, and enjoy the rewarding journey of growing your own specialty coffee from scratch!