Aramosa Coffee Seeds (Coffea sp.) – 120 Pcs Premium Certified Rare Low-Caffeine Specialty Coffee Seeds for Planting

Our select package contains 120 certified, high-viability, freshly harvested parchment seeds chosen specifically for their strict genetic purity, outstanding seedling vigor, and superior germination potential. The Aramosa plant develops into a uniquely beautiful, highly productive evergreen shrub featuring slightly smaller, distinctively elegant glossy leaves and dense, compact clusters of brilliant red cherries. Highly rewarding for rare plant collectors and coffee connoisseurs alike, this premium variety thrives beautifully as a prize addition to a tropical greenhouse orchard or functions as a luxurious, conversation-starting indoor ornamental patio plant.

You will receive: ✔️ 120 Pcs Premium certified-quality Aramosa Coffee seeds ✔️ Freshly harvested and hand-selected to ensure optimal viability and robust growth ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness ✔️ Specialized coffee germination and early canopy management guidelines included

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica x Coffea racemosa (Var. Aramosa)

• Common Name: Aramosa Coffee / Naturally Low-Caf Exotic Arabica / Racemosa Hybrid

• Plant Type: Evergreen tropical shrub / Small tree

• Sun Requirements: Bright, filtered sunlight or partial shade (Essential: Prefers morning sun or dappled light; avoid harsh, intense afternoon sun which can easily scorch the delicate foliage and thin leaves of this specific cultivar).

• Soil / Medium: Requires rich, deeply organic, volcanic, and well-draining acidic soil matrices. A soil pH between 5.5 and 6.5 is ideal. For pots, use a premium mix rich in peat moss, organic compost, and perlite.

• Watering: Requires regular, consistent watering to keep the root zone evenly moist, carefully mimicking a humid tropical environment. Never allow the soil to dry out completely, but ensure excellent drainage to prevent root rot.

• Growth Habit: Features an elegant, compact, and highly productive branching habit with dense cherry spacing. Responds beautifully to structural pruning and thrives exceptionally well as a patio or greenhouse container plant.

• Temperature: Thrives in mild, warm, and highly humid climates (60°F to 75°F / 15°C to 24°C). Extremely sensitive to harsh frost and freezing temperatures; must be kept indoors or heavily protected in cold regions.

💡 Pro Growing Tip

Coffee seeds retain their outer parchment shell, which protects the inner embryo but requires constant moisture to soften. To accelerate germination, soak your Aramosa seeds in room-temperature water for 24 to 48 hours until the parchment shell softens. Sow the seeds flat-side down about 1/2 inch deep in a loose, damp sterile seed-starting mix or pure vermiculite. Maintain a consistently warm temperature (around 75°F / 24°C) and high humidity. Exercise patience—high-quality Aramosa seeds sprout slowly and steadily, typically taking 4 to 8 weeks to push their iconic "soldier" hooks out of the soil!