Antigua Coffee Seeds 120+ pcs (Coffea arabica var. Antigua) – Premium Certified Guatemalan Coffee Bean Plant Seeds for Planting

Cultivate the exceptional Antigua Coffee (Coffea arabica var. Antigua), universally renowned as one of the world's finest gourmet coffee selections, celebrated for its lush glossy dark evergreen foliage, intensely fragrant jasmine-like white blossoms, and an extraordinary harvest of vibrant red coffee cherries enclosing prized coffee beans with a rich, full-bodied flavor and subtle spicy nuance. True Antigua Coffee specimens are treasured globally by rare plant collectors, home horticulturists, and specialty crop growers for their ornamental elegance and high-altitude adaptability, making them a phenomenal addition to shaded indoor spaces, sunrooms, patios in containers, and warm-climate home gardens. By planting these certified seeds, you will grow a vigorous, premium tropical specimen that transforms your space into a lush, botanical oasis.

Our premium selection contains carefully harvested Antigua Coffee seeds, chosen specifically for their certified high viability and strong germination potential. This specialized beverage crop is prized for its superior genetic quality and renowned aromatic profile, making it a top choice for home gardeners, indoor/outdoor plant enthusiasts, and specialty crop collectors worldwide.

You will receive:

✔️ Certified premium-quality Coffea arabica var. 'Antigua' (Coffee Bean) seeds (120+ Pcs)

✔️ Hand-selected for exceptional viability and robust germination rates

✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

✔️ Germination and initial cultivation guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica 'Antigua'

• Common Name / Synonym: Antigua Coffee / Guatemalan Coffee Bean Plant / Arabian Coffee Shrub

• Plant Type: Tropical evergreen fruiting shrub / small tree

• Sun Requirements: Partial shade to filtered morning sun (Prefers bright, indirect light or gentle morning sun; protect from harsh, direct midday and afternoon sun to prevent leaf scorch).

• Soil / Medium: Thrives in rich, loamy, organic-rich, and exceptionally well-drainable soil with a strongly acidic to neutral pH (5.0 to 6.5). Avoid heavy, compact, or waterlogged clay.

• Watering: Provide regular, consistent watering during the growing season to keep the soil evenly moist but never soggy. Allow the top inch of soil to dry slightly between waterings; reduce watering during cooler winter months.

• Growth Habit: An elegant, multi-stemmed evergreen shrub featuring glossy dark green wavy leaves, clusters of sweetly scented white star-shaped flowers, and oval green berries that ripen to deep crimson red.

• Temperature: Thrives in warm tropical and subtropical climates (Ideal temperature range: 18°C to 27°C / 64°F to 80°F). Protect entirely from frost, freezing temperatures, and cold drying drafts.

🌱 Pro Growing Tip: To break seed dormancy and maximize germination success, gently remove the parchment hull if present, soak the coffee seeds in warm water for 24 hours, and plant them flat-side down about 1/2 inch deep in a warm, sterile, and exceptionally well-draining seed-starting mix, maintaining steady moisture and high humidity under a bright germination dome!