Andungsari Coffee Seeds (Coffea arabica) – Bulk Rare Indonesian Highland Specialty Coffee Beans for Planting

Establish a premier high-performance agricultural asset with our bulk offering of Andungsari Coffee seeds (Coffea arabica), a celebrated and elite Indonesian specialty variety known for its exceptional vigor and outstanding cup quality, cherished by specialty coffee roasters and estate managers worldwide for its vibrant acidity, medium body, and delightfully complex flavor profile with sweet citrus and floral undertones. True Andungsari coffee plants are prized for their remarkable adaptability and consistent high-yield productivity under high-altitude tropical conditions. Whether establishing a high-value commercial plantation, expanding an elite agricultural crop collection, or adding to a specialized botanical project, this premium seed packet provides a dependable foundation for successful, high-yield cultivation.

Our selection contains carefully sourced, high-viability Andungsari Coffee seeds, chosen specifically for their certified high germination potential and robust genetic lineage. This specialized agricultural crop is prized for its superior hardiness, disease resistance, and dependable productivity, making it a top choice for commercial growers, homesteaders, and specialty coffee enthusiasts worldwide.

You will receive:

✔️ Certified high-germination Andungsari Coffee (Coffea arabica) seeds

✔️ Hand-selected for exceptional genetic purity and robust agricultural development potential

✔️ Packaged in professional, moisture-controlled botanical protection to maintain long-term viability during transit

✔️ Initial cultivation and care guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica 'Andungsari'

• Common Name / Synonym: Andungsari Coffee / Indonesian Highland Specialty Cash Crop

• Plant Type: Tropical and subtropical evergreen upright shrub / perennial cash crop

• Sun Requirements: Partial shade to filtered morning sun (Prefers dappled sunlight or canopy shade during early growth stages, mimicking its ideal high-altitude forest habitat to protect delicate seedlings and encourage optimal development).

• Soil / Medium: Thrives in a rich, deep, loamy, highly well-draining volcanic soil mix amended with organic compost and rich organic matter to maintain moisture while preventing waterlogged roots.

• Watering: Keep the soil consistently moist but never soggy during the active growing season. Allow the top inch of soil to dry out slightly between waterings, reducing frequency during cooler or drier months.

• Growth Habit: A robust, branching evergreen shrub featuring dense green foliage, fragrant white blossoms, and abundant clusters of ripening specialty coffee cherries.

• Temperature: Thrives in warm tropical, subtropical, and high-altitude highland climates (Ideal temperature range: 18°C to 28°C / 64°F to 82°F). Protect from harsh frost, freezing conditions, and scorching direct heat.

🌱 Pro Growing Tip: To achieve maximum germination success and uniform seedling vigor with your Andungsari Coffee seeds, soak them in clean water for 24 to 48 hours prior to planting, and sow them in a warm, loose, well-draining nursery bed under 50% shade cloth!