Andungsari Coffee Seeds (Coffea arabica) – 120 Pcs Premium Certified High-Yield Indonesian Arabica Seeds for Planting

Cultivate one of Indonesia’s most respected, high-yielding specialty Arabica cultivars with our premium pack of 120 certified Andungsari Coffee (Coffea arabica) seeds. Developed and highly celebrated by the Indonesian Coffee and Cocoa Research Institute (ICCRI) for its outstanding performance in high-altitude environments, the 'Andungsari' variety (specifically famous as Andungsari-1) is a premier selection derived from the elite Catimor lineage. It is world-renowned among boutique estate growers for its exceptional productivity and robust plant health. In the cup, it delivers a remarkably sophisticated and distinctively clean profile—characterized by a rich, medium-to-full body, vibrant citrus acidity, and a deep sweetness bursting with notes of spicy chocolate, brown sugar, and a subtle herbal complexity.

Our select package contains 120 certified, high-viability, freshly harvested parchment seeds chosen specifically for their strict genetic purity, exceptional seedling vigor, and uniform growth traits. The Andungsari plant grows into a magnificent, compact-to-medium evergreen shrub decorated with broad, wavy-margined glossy emerald leaves and tight clusters of delicate white blossoms that fill the air with an intoxicating, sweet jasmine-like fragrance during the flowering flush. Thanks to its manageable canopy and highly efficient lateral branching, this premium variety is an immensely rewarding choice for dense backyard food forests, specialty home orchards, or high-end indoor patio container setups.

You will receive: ✔️ 120 Pcs Premium certified-quality Andungsari Coffee seeds ✔️ Freshly harvested and hand-selected to ensure optimal viability and robust sprouting ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness ✔️ Specialized coffee germination and early canopy care guidelines included

🌿 Cultivation & Care Information

• Botanical Name: Cultivar Coffea arabica var. Andungsari

• Common Name: Andungsari Coffee / Indonesian Highland Arabica / Java Catimor Selection

• Plant Type: Compact-to-medium evergreen tropical shrub / Small tree

• Sun Requirements: Bright, filtered sunlight or partial shade (Essential: Prefers morning sun or dappled light; avoid harsh, intense afternoon sun which can easily scorch the foliage).

• Soil / Medium: Requires rich, deeply organic, porous, and well-draining acidic soils. A soil pH between 5.5 and 6.5 is ideal. For pots, use a premium mix rich in peat moss, organic compost, and perlite.

• Watering: Requires regular, consistent watering to maintain even moisture around the root zone, carefully mimicking a humid tropical highland environment. Never allow the soil to become completely bone-dry, but ensure free drainage to prevent root rot.

• Growth Habit: An elegant, highly productive variety featuring short internodes and sturdy lateral branches. Responds beautifully to structural pruning and thrives exceptionally well in limited spaces or patio pots.

• Temperature: Thrives best in mild, warm, and highly humid climates (60°F to 78°F / 15°C to 25°C). Highly sensitive to severe frost and freezing temperatures; must be kept indoors or heavily protected in cold regions.

💡 Pro Growing Tip

Coffee seeds retain their outer parchment shell, which protects the inner embryo but requires constant moisture to soften. To accelerate germination, soak your Andungsari seeds in room-temperature water for 24 to 48 hours until the parchment shell softens. Sow the seeds flat-side down about 1/2 inch deep in a loose, damp sterile seed-starting mix or pure vermiculite. Maintain a consistently warm temperature (around 75°F / 24°C) and high humidity. Exercise patience—high-quality Arabica seeds sprout slowly and steadily, typically taking 4 to 8 weeks to push their iconic "soldier" hooks out of the soil!