AJI Mango Pepper – Capsicum baccatum Lot of 3 Live Plants | 75+ Days Old | Medium Hot Variety Fruity Citrus Flavor | 25,000–50,000 SHU | BBQ Favorite

Get a strong head start on your pepper harvest with this Lot of 3 AJI Mango Pepper LIVE plants, each 75+ days old and well established.

AJI Mango peppers produce nugget-sized, smooth orangish pods with a vibrant fruity citrus flavor and subtle floral or piney notes. With a heat level of approximately 25,000–50,000 Scoville units, they offer a balanced medium heat—perfect for sauces, salsas, marinades, and especially BBQ chicken sauce.

These plants are organically grown, well cared for, and ready to transplant into larger containers (5-gallon buckets recommended) or directly into your garden in warm climates.

Seeds were sourced from netted plants to help maintain consistent fruit shape and quality.

You will receive:
✔️ 3 live AJI Mango pepper plants
✔️ 75+ days old, well established
✔️ Medium heat (25,000–50,000 SHU)
✔️ Organically grown and healthy
✔️ Securely packed in all-weather shipping boxes
✔️ Free shipping within the USA

🌼 Growing Information

Common Name: AJI Mango Pepper
Botanical Name: Capsicum baccatum
Plant Type: Annual vegetable plant
Growth Stage: Established live plants
Sun Requirements: Full sun (6–8+ hours daily)
Soil: Well-draining, fertile soil
Watering: Moderate; keep soil evenly moist
Heat Level: Medium (25,000–50,000 SHU)
Fruit Color: Orangish when mature
Best Container Size: 5-gallon bucket or larger
USDA Zones: 9–11 (perennial in warm climates)
Container Friendly: Yes

💡 Care Tip: Transplant into a larger container or garden bed as soon as possible after arrival. Provide consistent sunlight and balanced feeding during active growth for maximum yield.