120+ Yirgacheffe Coffee Seeds (Coffea sp. / Premium Ethiopian Heirloom Arabica Coffee Cultivar Bean Seeds) – Premium Botanical Specimen Plant Seeds for Planting

Cultivate one of the world's most prestigious and sought-after specialty coffee selections, celebrated for its exquisite jasmine-like floral notes, bright bergamot acidity, and unparalleled cup complexity rooted in the high-altitude hills of southern Ethiopia, with our offering of 120+ Yirgacheffe Coffee seeds (Coffea sp.), a premier horticultural selection developed through elite agricultural breeding and celebrated by agronomists, specialty coffee plantation managers, and rare botanical collectors worldwide for its lush evergreen foliage, fragrant blossoms, and dependable yields of premium coffee cherries. True Yirgacheffe plants are prized for their exceptional adaptability to high-altitude tropical highland microclimates, elegant branching structure, and outstanding performance in specialized plantation systems, boutique farms, and advanced agricultural setups. Whether establishing a high-value specialty coffee orchard, expanding an advanced botanical collection, or launching a specialized agricultural project, this bulk seed supply provides a dependable foundation for successful cultivation.

Our selection contains carefully sourced, high-viability Yirgacheffe Coffee seeds, chosen specifically for their certified high germination potential and robust genetic lineage. This specialized agricultural crop is prized for its superior hardiness, structural beauty, and dependable productivity, making it a top choice for commercial growers, homesteaders, and exotic plant enthusiasts worldwide.

You will receive:

✔️ 120+ Certified high-germination Yirgacheffe Coffee (Coffea sp.) seeds

✔️ Hand-selected for exceptional genetic purity and robust agricultural development potential

✔️ Packaged in professional, moisture-controlled botanical protection to maintain long-term viability during transit

✔️ Initial cultivation and care guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica (Yirgacheffe Heirloom Cultivar)

• Common Name / Synonym: Yirgacheffe Coffee / Ethiopian Heirloom Arabica / Specialty High-Altitude Coffee

• Plant Type: Evergreen tropical/subtropical shrub or small tree / High-value commercial beverage crop

• Sun Requirements: Partial shade to full sun with dappled light (Performs exceptionally well under filtered canopy shade or in morning sun environments, preventing leaf scorching while promoting steady fruit development).

• Soil / Medium: Thrives in rich, deep, volcanic, loamy, and exceptionally well-draining soil mixes with a slightly acidic pH (5.5 to 6.5). Excellent organic content and superior drainage are essential.

• Watering: Keep young seedlings consistently moist during establishment. Mature plants require regular, deep watering, allowing the top layer of soil to dry slightly between waterings; avoid prolonged waterlogging.

• Growth Habit: A well-branched, elegant evergreen shrub featuring broad glossy dark green leaves, intensely fragrant white star-shaped flowers, and dense clusters of bright red cherry fruits enclosing high-grade specialty coffee beans.

• Temperature: Thrives in warm tropical highland and subtropical environments (Ideal temperature range: 18°C to 26°C / 64°F to 79°F). Protect from freezing temperatures and harsh, drying winds.

🌱 Pro Growing Tip: To accelerate and maximize germination success with your Yirgacheffe Coffee seeds, soak them in clean water for 24 hours, and sow them flat about 0.75 inches deep in a warm, loose, acidic, well-draining organic medium maintained at a consistent 24°C to 28°C with high ambient humidity!