120+ Sidra Red Coffee Seeds (Coffea arabica var. Sidra) – Certified Specialty Heirloom Coffee Bean Crop Seeds for Planting

Cultivate the exceptional Sidra Red Coffee (Coffea sp. Sidra), universally celebrated as a premier, ultra-rare specialty coffee variety originating from the prestigious Bourbon and Typica lineages, recognized for its elegant multi-stem shrub architecture, glossy dark green foliage, intensely fragrant jasmine-like white blossoms, and an abundant harvest of vibrant red cherry fruits enclosing premium coffee beans renowned for their extraordinarily complex cup profile featuring vibrant citrus acidity, distinct floral notes, and a deeply sweet, syrupy finish. True Coffea 'Sidra' specimens are treasured globally by artisan coffee estate growers, specialty cup competition producers, and rare crop enthusiasts for their peerless flavor depth and exceptional cup quality, making them a phenomenal addition to high-elevation micro-lots, specialized agroforestry projects, and estate gardens in suitable climates. By planting these certified seeds, you will grow a vigorous, premium fruiting specimen that transforms your space into a lush, botanical oasis.

Our premium selection contains carefully harvested Sidra Red Coffee seeds, chosen specifically for their certified high viability and strong germination potential. This specialized coffee crop is prized for its superior genetic quality and renowned production, making it a top choice for home gardeners, homesteaders, and specialty crop collectors worldwide.

You will receive:

✔️ Certified premium-quality Coffea sp. (120+ Sidra Red Coffee Seeds CERTIFIED Coffee Bean) seeds

✔️ Hand-selected for exceptional viability and robust germination rates

✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

✔️ Germination and initial cultivation guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea arabica var. Sidra

• Common Name / Synonym: Sidra Red Coffee / Sidra Coffee Specimen / Rubiaceae Crop Specimen

• Plant Type: Tropical evergreen shrub or small tree

• Sun Requirements: Partial shade to dappled sunlight (Prefers bright, indirect light or filtered morning sun; protect from harsh, direct midday sun which can scorch the glossy leaves).

• Soil / Medium: Thrives in rich, fertile, highly organic, and exceptionally well-drainable volcanic or loamy soil with a slightly acidic pH (6.0 to 6.5). Avoid heavy, waterlogged clay.

• Watering: Provide regular, consistent watering to keep the soil evenly moist during the growing season, allowing the top layer to dry slightly between waterings. Reduce watering during cooler months.

• Growth Habit: A sturdy evergreen shrub featuring glossy leaves, fragrant clusters of white flowers, and clusters of bright red cherries containing dual green coffee beans.

• Temperature: Thrives in warm tropical highland and subtropical climates (Ideal temperature range: 15°C to 24°C / 59°F to 75°F). Protect from frost and freezing temperatures.

🌱 Pro Growing Tip: To break parchment dormancy and achieve the best germination rate, soak your Sidra Red Coffee seeds in warm water for 24 to 48 hours, and sow them flat-side down in a loose, well-draining seed-starting mix while maintaining warm temperatures and high humidity!