120+ Andungsari Coffee Seeds (Coffea sp.) – Premium Certified Heirloom Coffee Bean Seeds for Planting

Cultivate the exceptional Andungsari Coffee (Coffea sp. 'Andungsari'), universally celebrated as a premier, high-yield tropical coffee variety recognized for its glossy dark green foliage, fragrant jasmine-like white blossoms, and an abundant harvest of vibrant coffee cherries yielding premium, rich, and aromatic coffee beans with a distinctively smooth flavor profile. True Coffea sp. 'Andungsari' specimens are treasured globally by tropical horticulturists, specialty coffee growers, and rare plant collectors for their ornamental beauty, compact growth habit, and exceptional adaptability, making them a phenomenal addition to shaded backyard landscapes, home plantations, and large container displays on protected patios. By planting these certified seeds, you will grow a vigorous, premium fruiting specimen that transforms your space into a lush, botanical oasis.

Our premium selection contains carefully harvested Andungsari Coffee seeds, chosen specifically for their certified high viability and strong germination potential. This specialized beverage crop is prized for its superior genetic quality and renowned production, making it a top choice for home gardeners, small-scale growers, and specialty crop collectors worldwide.

You will receive:

✔️ Certified premium-quality Coffea sp. 'Andungsari' (120+ Andungsari Coffee Seeds) seeds

✔️ Hand-selected for exceptional viability and robust germination rates

✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness

✔️ Germination and initial cultivation guide included to help you get started

🌿 Cultivation & Care Information

• Botanical Name: Coffea sp. 'Andungsari'

• Common Name / Synonym: Andungsari Coffee / Andungsari Arabica Coffee Tree / Specialty Beverage Specimen

• Plant Type: Tropical evergreen coffee-bearing shrub or small understory tree

• Sun Requirements: Partial shade to dappled sunlight (Prefers bright, indirect light or morning sun; protect from harsh, direct midday sunlight which can scorch the glossy leaves).

• Soil / Medium: Thrives in rich, loamy, volcanic, and exceptionally well-drainable soil with a slightly acidic pH (6.0 to 6.5). Avoid heavy, waterlogged clay.

• Watering: Provide regular, consistent watering to keep the soil evenly moist during the growing season. Never allow the soil to dry out completely or remain waterlogged.

• Growth Habit: An upright, evergreen shrub featuring glossy, wavy-margined leaves, fragrant white clusters of flowers, and oval drupes that ripen from green to bright red.

• Temperature: Thrives in warm tropical, subtropical, and elevated highland climates (Ideal temperature range: 18°C to 28°C / 64°F to 82°F). Protect from frost and freezing temperatures.

🌱 Pro Growing Tip: To break seed dormancy and achieve the best germination rate, soak your Andungsari Coffee seeds in lukewarm water for 24 to 48 hours prior to planting, then sow them in a warm, well-draining seed-starting medium while maintaining high humidity and bright ambient warmth!