1 Bare Root Live Plant EDELWEISS Grape Vine

You will receive 1 Bare Root plants with a healthy root system.

Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.
Edelweiss grapes are a type of white grape variety that are known for their sweet, juicy flavor and crisp texture. They are a great choice for making wine, juice, jam, jelly, and even fresh eating. The vines are hardy and disease resistant, making them ideal for planting in a variety of climates. Here are some tips for planting Edelweiss grapes and instructions for taking care of your vines for a successful harvest.

When selecting your site for planting Edelweiss grapes, look for a place that has full sun, well-drained soil, and adequate space for the vines to spread out. Plant the vines in early spring when the soil is workable and the weather is mild. Dig a hole large enough to fit the root ball of the vine and amend the soil with a generous amount of compost or aged manure. Place the vine in the hole, making sure the graft union (a bump near the base of the vine) is above the soil level and backfill with the amended soil.

Water the newly planted vines well and provide additional water during dry spells. Prune the vines in late winter or early spring by removing excess foliage and old wood from the previous season. This will help to ensure that the vines are not getting overcrowded and will also help to increase air circulation and improve light penetration.
Fertilize your Edelweiss vines in the spring with a balanced fertilizer, such as 10-10-10. Follow the directions on the fertilizer package for proper application rates. When the vines begin to produce fruit, switch to a fertilizer that is higher in potassium, such as 0-10-20.