{"product_id":"victoria-rhubarb-rheum-rhabarbarum-victoria-seeds-1800-seeds-hardy-perennial-vegetable-fast-growing-edible-stalks-cold-tolerant","title":"Victoria Rhubarb – Rheum rhabarbarum “Victoria” Seeds | 1800 Seeds | Hardy Perennial Vegetable | Fast Growing | Edible Stalks | Cold Tolerant","description":"\u003cp data-start=\"146\" data-end=\"552\"\u003eEstablish a large, productive rhubarb planting with 1,800 Victoria Rhubarb (Rheum rhabarbarum “Victoria”) seeds. This hardy, fast-growing perennial vegetable is prized for its tart, flavorful stalks that are perfect for pies, jams, sauces, and preserves. The Victoria variety produces slender red to green stalks known for their slightly sweeter taste and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"945\"\u003eBoth ornamental and edible, rhubarb forms bold leafy clumps 3–5 feet wide with dramatic foliage and tall flower stalks reaching 5–6 feet. Extremely cold hardy and wind tolerant, it thrives in cooler climates and northern regions. Once established, plants can remain productive for 10–15 years or more with minimal maintenance. Ideal for homesteads, market growers, and large garden spaces.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1138\"\u003eImportant: Only the stalks are edible. Leaves and roots are poisonous and must not be consumed. You will receive seeds similar in quality and viability to those shown in the listing photos.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1326\"\u003eYou will receive:\u003cbr data-start=\"1157\" data-end=\"1160\"\u003e✔️ 1,800 Victoria Rhubarb seeds\u003cbr data-start=\"1191\" data-end=\"1194\"\u003e✔️ Clearly labeled seed packet\u003cbr data-start=\"1224\" data-end=\"1227\"\u003e✔️ Non-pretreated seeds\u003cbr data-start=\"1250\" data-end=\"1253\"\u003e✔️ Sowing instructions included\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e✔️ Secure packaging for safe delivery\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1814\"\u003e🌼 Growing Information\u003cbr data-start=\"1351\" data-end=\"1354\"\u003eCommon Name: Victoria Rhubarb\u003cbr data-start=\"1383\" data-end=\"1386\"\u003eBotanical Name: Rheum rhabarbarum “Victoria”\u003cbr data-start=\"1430\" data-end=\"1433\"\u003ePlant Type: Long-lived perennial vegetable\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eGrowth Stage: Seed\u003cbr data-start=\"1496\" data-end=\"1499\"\u003eSun Requirements: Full sun (light afternoon shade in hot climates)\u003cbr data-start=\"1565\" data-end=\"1568\" data-is-only-node=\"\"\u003eSoil: Moist, well-drained, fertile soil (pH 6.0–6.8)\u003cbr data-start=\"1620\" data-end=\"1623\"\u003eWatering: Moderate; prefers consistent moisture\u003cbr data-start=\"1670\" data-end=\"1673\"\u003eMature Height: 5–6 feet (including flower stalks)\u003cbr data-start=\"1722\" data-end=\"1725\"\u003eGrowth Rate: Fast\u003cbr data-start=\"1742\" data-end=\"1745\"\u003eUSDA Zones: 4–9\u003cbr data-start=\"1760\" data-end=\"1763\"\u003eContainer Friendly: Yes, in large deep containers\u003c\/p\u003e\n\u003cp data-start=\"1817\" data-end=\"2146\"\u003e💡 Care Tip: Start seeds indoors 6 weeks before the last frost, sowing 1\/4–1\/2 inch deep. Transplant into deeply cultivated, compost-rich soil after hardening off. Do not harvest during the first year. Begin light harvesting in year two and remove flower stalks promptly to encourage vigorous growth and long-term productivity.\u003c\/p\u003e","brand":"Tree Seeds Plus","offers":[{"title":"Default Title","offer_id":47859150618865,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/ListingShopify1_62_e768aa54-e5c5-487e-a865-bba6670c2f28.jpg?v=1772464039","url":"https:\/\/sejahteraseeds.com\/products\/victoria-rhubarb-rheum-rhabarbarum-victoria-seeds-1800-seeds-hardy-perennial-vegetable-fast-growing-edible-stalks-cold-tolerant","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}