{"product_id":"victoria-rhubarb-rheum-rhabarbarum-victoria-seeds-150-seeds-hardy-perennial-vegetable-fast-growing-edible-stalks-cold-tolerant","title":"Victoria Rhubarb – Rheum rhabarbarum “Victoria” Seeds | 150 Seeds | Hardy Perennial Vegetable | Fast Growing | Edible Stalks | Cold Tolerant","description":"\u003cp data-start=\"145\" data-end=\"545\"\u003eGrow a generous planting of classic pie plant with these 150 Victoria Rhubarb (Rheum rhabarbarum “Victoria”) seeds. This hardy, long-lived perennial vegetable is prized for its tart, flavorful stalks that are perfect for pies, jams, sauces, and preserves. Victoria is known for producing slender red to green stalks with a slightly sweeter flavor than many other varieties.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"914\"\u003eRhubarb is both productive and ornamental, forming bold clumps 3–5 feet wide with large dramatic leaves and tall flower stalks reaching 5–6 feet. Once established, plants can remain productive for 10–15 years or more with minimal care. Extremely hardy and wind tolerant, it thrives in cooler climates and is a dependable addition to northern gardens and homesteads.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1107\"\u003eImportant: Only the stalks are edible. Leaves and roots are poisonous and must not be consumed. You will receive seeds similar in quality and viability to those shown in the listing photos.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1292\"\u003eYou will receive:\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e✔️ 150 Victoria Rhubarb seeds\u003cbr data-start=\"1158\" data-end=\"1161\"\u003e✔️ Clearly labeled seed packet\u003cbr data-start=\"1191\" data-end=\"1194\"\u003e✔️ Non-pretreated seeds\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e✔️ Sowing instructions included\u003cbr data-start=\"1251\" data-end=\"1254\"\u003e✔️ Secure packaging for safe arrival\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1775\"\u003e🌼 Growing Information\u003cbr data-start=\"1317\" data-end=\"1320\"\u003eCommon Name: Victoria Rhubarb\u003cbr data-start=\"1349\" data-end=\"1352\"\u003eBotanical Name: Rheum rhabarbarum “Victoria”\u003cbr data-start=\"1396\" data-end=\"1399\"\u003ePlant Type: Long-lived perennial vegetable\u003cbr data-start=\"1441\" data-end=\"1444\"\u003eGrowth Stage: Seed\u003cbr data-start=\"1462\" data-end=\"1465\"\u003eSun Requirements: Full sun (light afternoon shade in hot climates)\u003cbr data-start=\"1531\" data-end=\"1534\" data-is-only-node=\"\"\u003eSoil: Moist, well-drained, fertile soil (pH 6.0–6.8)\u003cbr data-start=\"1586\" data-end=\"1589\"\u003eWatering: Moderate; prefers consistent moisture\u003cbr data-start=\"1636\" data-end=\"1639\"\u003eMature Height: 5–6 feet (with flower stalks)\u003cbr data-start=\"1683\" data-end=\"1686\"\u003eGrowth Rate: Fast\u003cbr data-start=\"1703\" data-end=\"1706\"\u003eUSDA Zones: 4–9\u003cbr data-start=\"1721\" data-end=\"1724\"\u003eContainer Friendly: Yes, in large deep containers\u003c\/p\u003e\n\u003cp data-start=\"1778\" data-end=\"2087\"\u003e💡 Care Tip: Sow indoors 6 weeks before the last frost, 1\/4–1\/2 inch deep. Transplant after hardening off into deeply cultivated, compost-rich soil. Avoid harvesting the first year; begin light harvesting in year two to ensure long-term productivity. Remove flower stalks to encourage stronger plant growth.\u003c\/p\u003e","brand":"Tree Seeds Plus","offers":[{"title":"Default Title","offer_id":47859149308145,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/ListingShopify1_59_0dd03ec0-9117-4acd-a1c3-f55cb7894205.jpg?v=1772463673","url":"https:\/\/sejahteraseeds.com\/products\/victoria-rhubarb-rheum-rhabarbarum-victoria-seeds-150-seeds-hardy-perennial-vegetable-fast-growing-edible-stalks-cold-tolerant","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}