{"product_id":"sansho-japanese-pepper-tree-cuttings-zanthoxylum-piperitum-6-fresh-cuttings-for-propagation-culinary-herb-plant-rare-japanese-spice-tree","title":"Sansho Japanese Pepper Tree Cuttings – Zanthoxylum piperitum | 6 Fresh Cuttings for Propagation | Culinary Herb Plant | Rare Japanese Spice Tree","description":"\u003cp data-start=\"359\" data-end=\"702\"\u003eGrow your own authentic Japanese spice plant with these 6 fresh Sansho (Japanese Pepper Tree) cuttings, carefully selected for propagation. Known botanically as \u003cem data-start=\"549\" data-end=\"572\"\u003eZanthoxylum piperitum\u003c\/em\u003e, this unique and highly sought-after plant is prized in Japanese cuisine for its aromatic leaves, flowers, and peppery berries.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"968\"\u003eSansho is a beautiful deciduous shrub or small tree with fragrant foliage and minimal pest issues, making it a great addition to edible gardens and specialty plant collections. Perfect for experienced gardeners looking to propagate a rare culinary plant at home.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1057\"\u003e⚠️ Please note: Due to agricultural regulations, we do NOT ship to CA, HI, AZ, or FL.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1080\"\u003eYou will receive:\u003c\/strong\u003e\u003cbr data-start=\"1080\" data-end=\"1083\"\u003e✔️ 6 fresh Sansho cuttings for propagation\u003cbr data-start=\"1125\" data-end=\"1128\"\u003e✔️ Healthy, viable cuttings (no roots)\u003cbr data-start=\"1166\" data-end=\"1169\"\u003e✔️ Carefully packaged to retain moisture\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e✔️ Harvested fresh prior to shipping\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1457\"\u003e🌼 \u003cstrong data-start=\"1255\" data-end=\"1278\"\u003eGrowing Information\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1297\"\u003eCommon Name:\u003c\/strong\u003e Sansho, Japanese Pepper Tree\u003cbr data-start=\"1326\" data-end=\"1329\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1348\"\u003eBotanical Name:\u003c\/strong\u003e Zanthoxylum piperitum\u003cbr data-start=\"1370\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1373\" data-end=\"1388\"\u003ePlant Type:\u003c\/strong\u003e Deciduous shrub \/ small tree\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1437\"\u003eGrowth Stage:\u003c\/strong\u003e Unrooted cuttings\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1758\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1480\"\u003eSun Requirements:\u003c\/strong\u003e Partial shade to full sun\u003cbr data-start=\"1506\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1518\"\u003eSoil:\u003c\/strong\u003e Well-draining, moist soil\u003cbr data-start=\"1544\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1560\"\u003eWatering:\u003c\/strong\u003e Keep consistently moist during rooting phase\u003cbr data-start=\"1605\" data-end=\"1608\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1626\"\u003eMature Height:\u003c\/strong\u003e 10–12 feet (can be pruned smaller)\u003cbr data-start=\"1661\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1680\"\u003eGrowth Rate:\u003c\/strong\u003e Moderate\u003cbr data-start=\"1689\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1707\"\u003eUSDA Zones:\u003c\/strong\u003e 6–9\u003cbr data-start=\"1711\" data-end=\"1714\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1737\"\u003eContainer Friendly:\u003c\/strong\u003e Yes (with pruning)\u003c\/p\u003e\n\u003cp data-start=\"1760\" data-end=\"2025\"\u003e💡 \u003cstrong data-start=\"1763\" data-end=\"1776\"\u003eCare Tip:\u003c\/strong\u003e Rooting Sansho cuttings requires patience and proper technique. Use rooting hormone and plant in moist soil. Keep in a shaded area and loosely cover with a plastic bag or humidity dome to retain moisture. Rooting may take several weeks to months.\u003c\/p\u003e\n\u003cp data-start=\"2027\" data-end=\"2358\"\u003e⚠️ \u003cstrong data-start=\"2030\" data-end=\"2055\"\u003eImportant Disclaimer:\u003c\/strong\u003e These cuttings require propagation experience and proper care to root successfully. Results may vary depending on technique and environment. By purchasing, you acknowledge that rooting success is not guaranteed. We recommend researching best practices for propagating Sansho cuttings before purchase.\u003c\/p\u003e","brand":"eglanteria14","offers":[{"title":"Default Title","offer_id":47966806769905,"sku":null,"price":107.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/ListingShopify3_24_cda1fe73-1663-46aa-8e34-00a7f7026f2a.jpg?v=1774846999","url":"https:\/\/sejahteraseeds.com\/products\/sansho-japanese-pepper-tree-cuttings-zanthoxylum-piperitum-6-fresh-cuttings-for-propagation-culinary-herb-plant-rare-japanese-spice-tree","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}