{"product_id":"geisha-panama-coffee-coffea-arabica-2000-bulk-premium-micro-lot-seeds","title":"Geisha Panama Coffee (Coffea arabica) – 2000+ Bulk Premium Micro-Lot Seeds","description":"\u003cp data-path-to-node=\"5\"\u003eOur massive commercial-grade bulk selection contains 2000+ high-viability seeds, meticulously harvested and hand-sorted from elite, pure-line parent estates to ensure top germination potential. The Panama Geisha tree exhibits an elegant, slender architecture, elongated leaves, and beautiful open branching. Planting this legendary variety in bulk offers an exceptionally lucrative and prestigious project for commercial plantation owners, specialty nurseries, and serious tropical\/subtropical orchard developers looking to produce the absolute pinnacle of artisanal coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eYou will receive:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e✔️ 2000+ Premium-quality \u003ci data-path-to-node=\"7,0,0\" data-index-in-node=\"25\"\u003eCoffea arabica\u003c\/i\u003e (Geisha Panama) seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e✔️ Sourced directly from elite, high-altitude parent stock for exceptional viability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e✔️ Packaged in professional, moisture-controlled bulk botanical bags to maintain maximum freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e✔️ Large-scale germination and highland plantation cultivation guide included\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e🌼 \u003cb data-path-to-node=\"9\" data-index-in-node=\"3\"\u003eCultivation \u0026amp; Care Information\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eBotanical Name:\u003c\/b\u003e \u003ci data-path-to-node=\"10,0,0\" data-index-in-node=\"16\"\u003eCoffea arabica\u003c\/i\u003e (var. Geisha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCommon Name:\u003c\/b\u003e Panamanian Geisha Coffee \/ Panama Gesha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003ePlant Type:\u003c\/b\u003e Evergreen woody shrub \/ Tropical tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eSun Requirements:\u003c\/b\u003e Partial shade to filtered sun (Thrives best under canopy shade or filtered morning sunlight; avoid harsh, unprotected mid-day sun exposure).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eSoil \/ Medium:\u003c\/b\u003e Requires deep, rich, volcanic, or organic-rich soils that drain flawlessly with an acidic pH (5.3 to 6.0). Highly porous soil structure is essential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,5,0\"\u003e\u003cb data-path-to-node=\"10,5,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e Requires regular, consistent moisture, especially during flowering and cherry development. Ensure the medium remains damp but never soggy, as it is highly sensitive to root waterlogging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,6,0\"\u003e\u003cb data-path-to-node=\"10,6,0\" data-index-in-node=\"0\"\u003eGrowth Habit:\u003c\/b\u003e A tall, slender evergreen shrub with thin, elegant drooping branches that spread at a distinct upward angle, bearing large, elongated coffee cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,7,0\"\u003e\u003cb data-path-to-node=\"10,7,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Prefers cooler, misty tropical\/subtropical highland climates (ideally 15°C to 24°C). Protect strictly from freezing temperatures, hard frost, and extreme lowland heat waves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e💡 \u003cb data-path-to-node=\"11,0\" data-index-in-node=\"3\"\u003ePro Growing Tip:\u003c\/b\u003e To break dormancy and speed up sprouting on a large scale, soak the seeds in clean, lukewarm water for 24 hours prior to sowing. If the outer parchment layer is still present, keeping it moist during the soak helps soften it. Sow them flat-side down in a sterile, light, and highly aerated seed-starting medium or deep nursery propagation bags under uniform shade. Maintain a stable, warm temperature around 24°C–28°C. Keep the medium consistently moist and be patient—premium bulk Geisha seeds typically sprout within 4 to 8 weeks!\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Betri","offers":[{"title":"Default Title","offer_id":48408339087601,"sku":null,"price":1098.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/a_7977a64e-e3e6-4b6e-9d7c-0f0b26f18013.webp?v=1784036992","url":"https:\/\/sejahteraseeds.com\/products\/geisha-panama-coffee-coffea-arabica-2000-bulk-premium-micro-lot-seeds","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}