{"product_id":"geisha-panama-coffee-coffea-arabica-120-premium-estate-seeds","title":"Geisha Panama Coffee (Coffea arabica) – 120+ Premium Estate Seeds","description":"\u003cp data-path-to-node=\"5\"\u003eOur premium estate selection contains 120+ high-viability seeds, meticulously harvested and handled to ensure maximum germination rates. Geisha coffee trees feature a distinctive elongated growth habit, slender leaves, and beautiful branching. While they thrive best at higher elevations, they make an exceptionally rewarding project for specialty nurseries, dedicated collectors, and tropical orchard enthusiasts looking to produce a truly world-class harvest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eYou will receive:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e✔️ 120+ Premium-quality \u003ci data-path-to-node=\"7,0,0\" data-index-in-node=\"24\"\u003eCoffea arabica\u003c\/i\u003e (Geisha Panama) seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e✔️ Hand-selected from elite parent stock for exceptional viability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e✔️ Germination and specialty cultivation guide included to help you get started\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e🌼 \u003cb data-path-to-node=\"9\" data-index-in-node=\"3\"\u003eCultivation \u0026amp; Care Information\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eBotanical Name:\u003c\/b\u003e \u003ci data-path-to-node=\"10,0,0\" data-index-in-node=\"16\"\u003eCoffea arabica\u003c\/i\u003e (var. Geisha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eCommon Name:\u003c\/b\u003e Geisha Coffee \/ Gesha Panama\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003ePlant Type:\u003c\/b\u003e Evergreen woody shrub \/ Tropical tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eSun Requirements:\u003c\/b\u003e Partial shade to filtered sun (Thrives best under canopy shade or filtered morning sunlight; avoid harsh, unprotected mid-day sun).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eSoil \/ Medium:\u003c\/b\u003e Requires deep, rich, volcanic, or organic-rich soils that are highly porous and well-draining with an acidic pH (5.3 to 6.0).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,5,0\"\u003e\u003cb data-path-to-node=\"10,5,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e Requires regular, consistent moisture, especially during flowering. Ensure the soil remains damp but never soggy, as it is sensitive to waterlogging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,6,0\"\u003e\u003cb data-path-to-node=\"10,6,0\" data-index-in-node=\"0\"\u003eGrowth Habit:\u003c\/b\u003e A tall, slender evergreen shrub with thin, drooping branches that spread at an upward angle, bearing large, elongated coffee cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,7,0\"\u003e\u003cb data-path-to-node=\"10,7,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Prefers cooler, misty tropical highland climates (ideally 15°C to 24°C). Protect strictly from freezing temperatures, hard frost, and extreme lowland heat waves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e💡 \u003cb data-path-to-node=\"11,0\" data-index-in-node=\"3\"\u003ePro Growing Tip:\u003c\/b\u003e To break dormancy and speed up sprouting, gently peel away the outer parchment layer (parchment skin) of the seed if still present, or soak the seeds in clean, lukewarm water for 24 hours. Sow them flat-side down in a sterile, light, and highly aerated seed-starting mix or propagation bags. Maintain a stable, warm temperature around 24°C–28°C under shade. Keep the medium consistently moist and be patient—premium Geisha seeds typically sprout within 4 to 8 weeks!\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Betri","offers":[{"title":"Default Title","offer_id":48407887675633,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/a_a80ea60b-b4d8-46f9-b153-5f7af7966c68.webp?v=1784034692","url":"https:\/\/sejahteraseeds.com\/products\/geisha-panama-coffee-coffea-arabica-120-premium-estate-seeds","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}