{"product_id":"geisha-ethiopian-coffee-seeds-coffea-arabica-120-premium-gesha-coffee-seeds-for-planting","title":"Geisha Ethiopian Coffee Seeds (Coffea arabica) – 120+ Premium Gesha Coffee Seeds for Planting","description":"\u003cp data-path-to-node=\"6\"\u003eGrow the most coveted, highly prized, and luxurious coffee variety in existence right in your own collection with our premium pack of 120+ Geisha (Gesha) Ethiopian Coffee seeds. Originally discovered in the mountain forests of Ethiopia, the Geisha variety has achieved legendary status among coffee connoisseurs worldwide. It is famous for producing an incredibly complex, tea-like cup profile, celebrated for its intense floral aromas of jasmine, delicate notes of bergamot, and a bright, sweet, fruity acidity that consistently breaks world records at specialty coffee auctions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eOur select package contains 120+ high-viability, freshly harvested seeds (parchment coffee seeds) chosen specifically for their exceptional germination potential. The Geisha coffee plant is an elegant evergreen shrub featuring elongated green leaves and beautiful, intensely fragrant white blossoms that fill the air with a jasmine-like scent before setting its signature elongated coffee cherries. Highly adaptable, it makes a breathtaking, conversation-starting ornamental houseplant in cooler regions or a highly rewarding specialty crop in tropical and subtropical climates.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eYou will receive:\u003c\/b\u003e ✔️ 120+ Premium-quality Geisha (Gesha) Ethiopian Coffee seeds ✔️ Freshly harvested and hand-selected to ensure optimal viability and robust growth ✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness ✔️ Specialized coffee germination and early care guidelines included\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🌿 Cultivation \u0026amp; Care Information\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eBotanical Name:\u003c\/b\u003e Coffea arabica var. Geisha (Gesha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eCommon Name:\u003c\/b\u003e Geisha Coffee \/ Gesha Coffee Tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePlant Type:\u003c\/b\u003e Evergreen tropical shrub \/ Small tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSun Requirements:\u003c\/b\u003e Bright, filtered sunlight or partial shade (Essential: Prefers morning sun or dappled light; avoid harsh, intense afternoon sun which can scorch the delicate foliage).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eSoil \/ Medium:\u003c\/b\u003e Requires rich, volcanic, deeply organic, and well-draining acidic soil. A soil pH between 5.5 and 6.5 is ideal. For pots, use a mix rich in peat moss and perlite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-path-to-node=\"11,5,0\" data-index-in-node=\"0\"\u003eWatering:\u003c\/b\u003e Requires regular, consistent watering to keep the soil evenly moist, mimicking a tropical cloud forest. Never allow the soil to dry out completely, but ensure excellent drainage to prevent root rot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,6,0\"\u003e\u003cb data-path-to-node=\"11,6,0\" data-index-in-node=\"0\"\u003eGrowth Habit:\u003c\/b\u003e An elegant, upright shrub with slender, weeping lateral branches and distinctive elongated leaves. Responds beautifully to indoor pruning and thrives as a patio or greenhouse container plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,7,0\"\u003e\u003cb data-path-to-node=\"11,7,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Thrives in mild, warm climates (60°F to 75°F \/ 15°C to 24°C) with high humidity. It is highly sensitive to extreme frost and freezing temperatures, as well as extreme, dry heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e💡 Pro Growing Tip\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eCoffee seeds retain their outer parchment shell, which protects the inner embryo but requires constant moisture to soften. To accelerate germination, soak the Geisha seeds in room-temperature water for 24 to 48 hours until the parchment softens. Sow the seeds flat-side down about 1\/2 inch deep in a loose, damp sterile seed-starting mix or vermiculite. Maintain a consistently warm temperature (around 75°F \/ 24°C) and high humidity. Exercise patience—high-quality Arabica seeds sprout slowly and steadily, typically taking 4 to 8 weeks to push their iconic \"soldier\" hooks out of the soil!\u003c\/p\u003e","brand":"Betri","offers":[{"title":"Default Title","offer_id":48409518768369,"sku":null,"price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/a_c74338cc-1baa-4b94-8b37-122c2d09aed1.webp?v=1784081993","url":"https:\/\/sejahteraseeds.com\/products\/geisha-ethiopian-coffee-seeds-coffea-arabica-120-premium-gesha-coffee-seeds-for-planting","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}