{"product_id":"geisha-colombian-coffee-seeds-coffea-arabica-120-premium-gesha-coffee-beans","title":"Geisha Colombian Coffee Seeds (Coffea arabica) – 120+ Premium Gesha Coffee Beans","description":"\u003cp data-path-to-node=\"9\"\u003eCultivate the crown jewel of the coffee world: the legendary Geisha (Gesha) Colombian Coffee, a highly prized Arabica cultivar originating from Ethiopia but perfected on the high-altitude volcanic slopes of Colombia. Universally celebrated as the most coveted and expensive coffee variety on the planet, the Geisha tree is revered for producing beans with an unparalleled, tea-like cup profile—boasting an explosion of jasmine floral aromas, delicate bergamot notes, and brilliant stone fruit flavors. By planting these seeds, you are growing an incredibly sophisticated, elite coffee tree adorned with elegant, sweeping branches and lush, glossy evergreen foliage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eOur premium selection contains 120+ high-viability, carefully harvested parchment coffee seeds (endocarp intact), chosen specifically for optimal germination rates. The Colombian Geisha tree is exceptionally valued for its unmatched cupping quality and superb performance in high-altitude microclimates, making it an extraordinary, ultra-premium, and deeply rewarding addition to any home orchard, greenhouse, or exotic plant collection.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eYou will receive:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e✔️ 120+ Premium-quality Geisha Colombian coffee seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e✔️ Hand-selected parchment seeds for exceptional viability and robust germination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e✔️ Packaged in professional, moisture-controlled botanical sachets to maintain long-term freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e✔️ Germination and initial cultivation guide included to help you get started\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e☕ Cultivation \u0026amp; Care Information\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003eBotanical Name: Coffea arabica var. Geisha \/ Gesha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003eCommon Name: Geisha Colombian Coffee \/ Gesha Arabica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003ePlant Type: Evergreen tropical shrub \/ Small tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003eSun Requirements: Partial shade to full sun (Thrives best under filtered sunlight or canopy shade, beautifully mimicking its natural high-altitude mountainous habitat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003eSoil \/ Medium: Deep, rich, organic, and well-draining acidic soil (pH 5.5–6.5 is ideal). Responds exceptionally well to organic compost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,5,0\"\u003eWatering: Requires regular, consistent watering. Keep the soil evenly moist but never waterlogged, as coffee roots are highly sensitive to standing water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,6,0\"\u003eGrowth Habit: An elegant, tall, and slender evergreen shrub with elongated lateral branching, distinct long leaves, and beautiful clusters of high-value coffee cherries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,7,0\"\u003eTemperature: Thrives in mild, high-altitude subtropical climates (ideal temperatures between 60°F to 75°F \/ 15°C to 24°C). Must be strictly protected from hard frost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e💡 Pro Growing Tip: Coffee seeds in parchment can take anywhere from 4 to 8 weeks to germinate. To speed up the process, soak the seeds in clean, room-temperature water for 24 hours before sowing. Plant them flat side down in a sterile, sandy seed-starting mix, covering them lightly with about 1\/2 inch of soil. Keep the medium warm and consistently damp, and enjoy the rewarding journey of growing the world's finest specialty coffee from scratch!\u003c\/p\u003e","brand":"Betri","offers":[{"title":"Default Title","offer_id":48415095423217,"sku":null,"price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4476\/0049\/files\/a_60823e26-1294-447e-9744-d101d37d0db5.webp?v=1784167474","url":"https:\/\/sejahteraseeds.com\/products\/geisha-colombian-coffee-seeds-coffea-arabica-120-premium-gesha-coffee-beans","provider":"Sejahtera Seeds and Bulbs","version":"1.0","type":"link"}